User manual BREVILLE BB420

[. . . ] Limited ABN 98 000 092 928 Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au PRINTED ON RECYCLED PAPER © Copyright. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BB420 Issue 1/00 Ultimate Baker's Oven Includes recipes for Prepackaged Bread Mixes Page 64 Instructions & Easy Bake Recipe Book Model No. BB420 Congratulations On your purchase of your new Breville Ultimate Baker's Oven. We have endeavoured to design the `Ultimate" bread machine with you, our valued customer, in mind. [. . . ] Soy milk powder can also be used but produces a denser loaf. Rapid Rise Yeast These products are a mixture of yeast and bread improver. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid Rise yeasts should not be used with Bread Mix as bread improver is already included. NEW ZEALAND ONLY `Edmonds Surebake Yeast' is the most readily available yeast product in New Zealand. Where a recipe states `Bread Improver and Tandaco Yeast' substitute with 3 teaspoons `Edmonds Surebake Yeast'. SALT Salt is an important ingredient in bread making. However, salt inhibits the rising of the bread, so be careful when measuring, as it should be accurate. Refer to Questions and Answers (Page 23). The Vital Ingredients 20 WATER Tap water is used in all recipes. If using water in cold climates or from the refrigerator, allow water to come to room temperature. Extremes of hot or cold water will prevent the yeast activating. EGGS Eggs are used in some bread recipes and provide liquid, help with the rising and increase the nutritional value of the bread. They add flavour and tenderness and are usually used in the sweeter type of breads. For more information about Bread Mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance 1800 628 883 Kitchen Collection 1800 649 494 Lowan Wholefoods 1800 355 718 Elfin (New Zealand only) 0800 110 800 For more information about Bread Flour please contact the revelant number listed below, or refer to contact details on the package. Defiance High Grade Plain Flour 1800 628 883 Kitchen Collection White Bread Flour 1800 649 494 Elfin/Champion High Grade Plain Flour (New Zealand only) 0800 110 800 For more information about Gluten Flour and Bread Improver please contact: Lowan Wholefoods 1800 355 718 OTHER INGREDIENTS Fruit, nuts, chocolate chips, etc. may be added to the Dried Fruit/Nut/Herb Dispenser (unless recipe specifies otherwise). The bread machine will release the additional ingredients from the Dispenser at 8 minutes before the end of the kneading cycle. If added before this stage, excessive kneading will cause the ingredients to break down rather than hold their shape. Refer to "Using the Automatic Dried Fruit/Nut/Herb Dispenser" (Page 10). If the quantity of additional ingredients exceeds the size of the Dispenser, use the Beeper button and add the additional ingredients manually when the Add-in Beeper sounds (also at 8 minutes before the end of the kneading cycles). JAM SETTING MIX `Jam Setta' brand setting mix contains the ingredient `pectin' which is a naturally occurring substance found in fresh fruit. The addition of `Jam Setta' to the jam recipes helps the jam to set. This product is available in 50g packets nationally from supermarkets and some hardware stores. NEW ZEALAND ONLY `King Jam' Setting Mix is available in 70g sachets from major supermarkets. 21 The Vital Ingredients Hints & Tips to better bread making Do measure ingredients accurately -- weighed measurements are in fact more accurate than volume measurements. Do add ingredients to the bread pan in the order stated in the recipe. Do use ingredients at room temperature. Tip: If you live in a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude the lower the air pressure, the faster the dough will rise. [. . . ] Insert bread pan into the Ultimate Baker's Oven and close the lid. The bread machine will preheat (Display Window will show PREHEAT) for 15 minutes before any movement occurs in the pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes (display will show BAKE). Pour the hot jam into warm, dry, sterilised jars, leaving 1. 25cm from the top of the jar. [. . . ]