User manual BREVILLE BBL600

[. . . ] BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 1 Ikon 600 Blender TM Instructions Includes Recipes BBL600 FILENAME: BBL600 Book AMENDS DEC_06. qxp Breville > BR8376 > DO / GW A5 Instruction Booklet PMS300 and BLACK Ver. 02 22/12/06 09:45AM ARTWORK SCALE 100% PRINTED HERE AT 100% BLACK PMS 300 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 2 Contents Page Breville recommends safety first Important safeguards for your Breville IkonTM Blender Important safeguards for all electrical appliances Know your Breville IkonTM Blender Operating your Breville IkonTM Blender 4 4 5 6 7 11 14 15 16 R1 Congratulations on the purchase of your new Breville IkonTM Blender Disassembling your blender for cleaning, care and storage Tips on how to use your Breville IkonTM Blender Suggested uses for your Breville IkonTM Blender Trouble shooting chart Recipes 2 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for all electrical appliances · Fully unwind the cord before use. [. . . ] · Do not place any objects, other than food or liquid, into the blender whilst the motor is running. · Do not remove the blender jug while the blender is operating. Always make sure the blender is off by pressing the `Power' button, switch off the power at the power outlet and unplug the power cord from the power outlet. · Do not overload the blender with more than the specified quantity of ingredients as doing so could cause the motor to stall. Turn the blender off by pressing the `Power' button on the control panel, switch off the power at the power outlet and unplug the cord. Remove a portion of the mixture from the blender jug before continuing. · Do not place hot or boiling ingredients into the blender; allow to cool before placing into the blender jug. Preparation & Usage Trim excess fat and sinew, cut into 2cm cubes Use: mince Remove skin and bones and cut into 2cm cubes Use: mince Peel and cut into 1. 5-2cm cubes Use: stuffing, filling, puree, soup Remove shells Use: cakes, toppings, pastes Cut bread into 2cm pieces, break up biscuits Use: cheesecake crust Mix the egg yolk and vinegar. Add the oil Use: dressings Add sugar or vanilla if desired Use: topping Whole or halved Use: pastes, sauces Milk, whole fresh fruits, yoghurt, ice cream Use: milkshakes, frappes Whole, chopped berries Use: dessert sauce Chopped dry fruit Use: fruit mince Crush Use: mixed drinks, cocktails, slurpies Quantity 250g Function Chop/speed 2 Time 10-20 secs Fish/seafood 300g Chop/speed 2 10-15 secs Raw veg 200g Chop/speed 2 10-30 secs Nuts 200g Chop/speed 2 10-30 secs Bread or biscuit crumbs 100g Chop/speed 2 10-30 secs Mayonnaise 125g Mix/speed 1 Blend/Speed3 10-15 secs 60 secs Whipped cream 300ml Mix/speed 1 Pulse Chop/speed 2 20 secs 1-2 times 20-30 secs Herbs/spices 1 cup Smoothie Max 800 ml Smoothie or Blend/speed 3 20-30 secs Fresh fruit 250g Chop/speed 2 30 secs Dried Fruit 300g Chop/speed 2 30 secs Ice Max 1 tray/250g Ice Crush or Chop/speed 2 10-20 secs This blending chart is to be used as a guide only. Note 14 15 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 16 Trouble shooting Trouble shooting chart Problem Motor doesn't start or blade doesn't rotate Notes Solution · Check that the blender jug and lid are securely locked into position. · Check that the `Power' button and selected function or speed setting is illuminated. · Check that the power plug is securely inserted into the power outlet and switched on. Either too much food is being blended at one time or the pieces are too large. Try cutting food into smaller pieces of even size and processing a smaller amount per batch. For best results, the food should be chopped into pieces no larger than 2cm. Try adding more liquid to the mixture and / or use a slower speed. Food is unevenly chopped Food is chopped too fine or is watery Food sticks to blade and jug 16 17 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 18 Notes Breville Customer Service Centre Australian Customers New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 273 845 Email Customer Service: askus@breville. com. au Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BBL600 Issue 3/06 18 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page R1 Recipes Delicious recipes Includes instructions for use BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page R2 Contents Dips, sauces, dressings, curry pastes Pesto 1 bunch basil leaves 2 cloves garlic 2 tablespoons lemon juice 100g pine nuts 125mls olive oil 60g grated parmesan cheese 1. Place all ingredients into blender jug, select speed 2/chop, blend until smooth. Serve with toasted Turkish bread. Mayonnaise 2 egg yolks 1 teaspoon dry mustard 1 tablespoon vinegar Salt and white pepper, to taste 1 /2 cup/125ml vegetable oil 1. Place egg yolks, mustard, vinegar, salt and pepper into blender jug and blend for 10-15 seconds using speed 1/mix until light and fluffy. With blender running on speed 3/blend, slowly pour oil through the inner measuring lid. Mayonnaise variations: Raspberry: replace 1 tablespoon vinegar with 1 tablespoon raspberry vinegar Garlic: add 2 cloves garlic, peeled and chopped to the egg yolk mixture Herb: add 1/2 cup chopped mixed fresh herbs (such as basil, chives, parsley, thyme) to the prepared mayonnaise. Page Dips, sauces, dressings, curry pastes Soups Salads Main meals Sweet treats Cocktails Non alcoholic drinks Frappes, smoothies and milkshakes R3 R6 R8 R9 R12 R14 R15 R16 Ricotta and olive dip 1 bunch fresh coriander, stems removed 200g ricotta cheese 200g cottage cheese 125ml light cream 2 teaspoons lemon juice 1 /2 cup grated fresh Parmesan cheese 1 tablespoon capers 1 /4 cup chopped black olives 1 /2 cup toasted pine nuts 1. Place all ingredients into blender jug, select the speed 2/chop, blend until smooth. [. . . ] Stir in passionfruit pulp and soda water and serve immediately in cocktail glasses. /4 cup/60ml tequila / cup/60ml cointreau 4 /3 cup/80ml lime juice 12 ice cubes 1. Use ice crush function or speed 2/chop and blend until well combined and ice is crushed. Serve in salt rimmed glasses. Daiquiris Basic Recipe Fruit (approximately 1 cup) (see TIP) 1 /2 cup/125ml white spirits (white rum, vodka or kirsch) 1 Frozen sangria 1 cup/250ml fruity red wine, chilled 1 /2 cups/125ml cranberry or red grape juice 1 1 1 Golden orchard 1 cup/250ml apple juice 1 /2 cup thick plain yoghurt 1 x 310g canned mandarin segments 11/2 tablespoons golden syrup 1. TIP: Try using natural yoghurts with live acidophilus and bifidus cultures, to promote a healthy intestinal system and good digestion /2 cups/125ml lemon sorbet /3 cups/80ml orange concentrate /2 cup fresh seedless grapes, frozen /4 cup/60ml sugar syrup 1 cup ice 1. [. . . ]