User manual BREVILLE BBM300

[. . . ] ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au BAKER'S OVEN Instructions and Recipes BBM300 New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 0800 273 845 Fax 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au © Copyright. 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model: BBM300 Issue 1/08 Contents Welcome BrevilleRecommendsSafetyFirst KnowyourBrevilleBaker'sOven Beginner'sGuidetoBakingYourFirstLoaf WeighingandMeasuring TheVitalIngredients HintsandTipsforBetterBreadMaking QuestionsandAnswers ControlPanelMessages Care, CleaningandStorage Troubleshooting­Recipe Troubleshooting­Baker'sOven EasyBakeRecipes Notes Page 4 5 7 13 17 18 21 22 24 25 26 28 R1 R44 Congratulations on the purchase of your new Breville Baker's Oven 2 Welcome BRevIlle BAkeR'S OveN We have designed the Breville Baker's Oven with you, our valued customer in mind. The Breville Baker's Oven will bake 1kg and 750g sandwich style loaves. [. . . ] NEWZEALANDONLY:Breadmixbrandssuch as`Elfin'areavailable. Note Baker'sorbreadflour Several brands of baker's or bread flour are available nationally at larger supermarkets. Baker's flour was used for the development of most of the recipes contained in this guide. It is a high protein, white wheat flour, with 11-12% protein content, ensuring a higher quality and consistency to the baked bread. NEWZEALANDONLY:`ElfinHighGrade WhiteFlour'or`ChampionHighGradeFlour'. Thesearehighprotein, whitebreadflours, containing12%protein. pOWdeRed mIlk Milk and milk products enhance the flavour and increase the nutritional value of the bread. Powdered milk is convenient and easy to use (store in an airtight container in the refrigerator). Fresh milk should not be substituted for powdered milk unless stated in the recipe. Soy milk powder can also be used but produces a denser loaf. 18 19 the vital Ingredients continued Rapidriseyeast These products are a mixture of yeast and bread improver. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included. NEWZEALANDONLY:`EdmondsSurebake Yeast'isthemostreadilyavailableyeast productinNewZealand. Wherearecipe states`BreadImproverandTandacoYeast' substitutewith`EdmondsSurebakeYeast. ' Hints and tips for Better Bread making JAm SettINg mIx `Jam Setta' brand setting mix contains the ingredient `pectin' which is a naturally occurring substance found in fresh fruit. The addition of `Jam Setta' to the jam recipes helps the jam to set. This product is available in 50g packets nationally from supermarkets and some hardware stores. NEWZEALANDONLY:`KingJamSettingMix' is availablein70gsachetsfrommajor supermarkets. For more information about bread mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. defiance: 1800 628 883 laucke: 1300 133 331 kitchen Collection: 1800 645 515 elfin (New Zealand only): 0800 110 800 For more information about Bread or Baker's Flour please contact the relevant number listed below, or refer to contact details on the package. defiance White Baker's flour: 1800 628 883 laucke Wallaby Baker's flour: 1300 133 331 elfin/Champion High grade plain flour (New Zealand only): 0800 110 800 For more information about Bread Improver please contact: lowan Wholefoods: 1800 355 718 Ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan. Do measure ingredients accurately ­ weighed measurements are more accurate than volumetric measurements. Do add ingredients to the bread pan in the order stated in the recipe. Do use ingredients at room temperature. NeveR Use the `PRESET TIMER' setting for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. NeveR Use self-raising flour to make yeasted bread unless recipe states otherwise. NeveR Immerse your bread machine or bread pan in water. tIp: WAteR Tap water is used in all recipes. [. . . ] Place ingredients into the bread pan, in the exact order listed in the recipe. Lock the bread pan into position in the baking chamber and close the lid. Press `SELECT' to the setting as specified in the following recipes. Ensurethecollapsiblekneadingbladeisinthe uprightpositionbeforeaddingingredients. WHIte pRepACkAged BReAd mIxeS defIANCe WHIte BReAd mIx INgRedIeNtS Water Bread mix Defiance yeast 1kg 350ml 600g / 4 cups 2 tsp 750g 315ml 500g / 33/4 cups 13/4 tsp defIANCe CRuSty WHIte BReAd mIx INgRedIeNtS Water Bread mix Defiance yeast 1kg 350ml 600g / 4 cups 2 tsp 750g 300ml 500g / 33/4 cups 11/2 tsp SettINg: 1 (BASIC) lIgHt/medIum/dARk SettINg: 1 (BASIC) lIgHt/medIum/dARk lAuCke CRuSty WHIte BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 415ml 1 tsp 750g 310ml 3 lAuCke SupeR SOft WHIte BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 400ml 1 tsp 750g 300ml 13/4 tsp 600g / 4 cups 450g / 3 cups /4 tsp 600g / 4 cups 450g / 3 cups SettINg: 6 (fReNCH) lIgHt/medIum/dARk SettINg: 1 (fReNCH) lIgHt/medIum/dARk Note `BASIC'or`BASICRAPID'settingscanbeused forwhitebreadmixrecipes. However, loaves bakedonthe`BASICRAPID'willnotbeas highlyrisenasthosebakedonthe`BASIC' setting. Add1/4tspextrayeastwhenusinga Rapidsetting, ifdesired. Note If a brand of bread mix is not listed in this book, use one of the corresponding type of Bread Mix Recipes as a guide. kItCHeN COlleCtION WHIte BReAd mIx INgRedIeNtS Water Bread mix 1kg 350ml 600g / 4 cups 750g 300ml 500g / 31/3 cups 2 tsp Note Alightertexturedbreadcanbeachievedby usingthe`BASICBREAD'settingforgrainbread mixrecipes. Alsosubstitutingatablespoonof waterwithatablespoonofoilwillgiveamore tendercrumbandabrowner, crispercrust. Kitchen 21/4 tsp Collection yeast SettINg: 1 (BASIC) lIgHt/medIum/dARk tip R37 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R38 prepackaged Bread mixes continued gRAIN pRepACkAged BReAd mIxeS defIANCe gRAIN BReAd mIx INgRedIeNtS Water Bread mix Defiance yeast 1kg 375ml 600g / 4 cups 2 tsp 750g 320ml 500g / 31/3 cups 11/2 tsp prepackaged Bread mixes continued WHOlemeAl pRepACkAged BReAd mIxeS lAuCke BIO-fORt gOldeN WHOlemeAl BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 445ml 600g / 4 cups 1½ tsp 750g 330ml 450g / 3 cups 1¼ tsp kItCHeN COlleCtION WHOlemeAl BReAd mIx INgRedIeNtS Water Bread mix Defiance yeast 1kg 375ml 600g / 4 cups 2¼ tsp 750g 350ml 500g / 31/3 cups 2 tsp SettINg: 3 (WHOleWHeAt) lIgHt/medIum/dARk SettINg: 6 (fReNCH) lIgHt/medIum/dARk SettINg: 3 (WHOleWHeAt) lIgHt/medIum/dARk lAuCke multIgRAIN SOy & lINSeed BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 430ml 600g / 4 cups 1½ tsp 750g 320ml 450g / 3 cups 1¼ tsp lAuCke geRmAN gRAIN BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 460ml 600g / 4 cups 1½ tsp 750g 300ml 450g / 3 cups 1¼ tsp Rye pRepACkAged BReAd mIxeS lAuCke SOuRdOugH Rye BReAd mIx INgRedIeNtS Water Bread mix Laucke yeast 1kg 480ml 600g / 4 cups 3 750g 330ml 450g / 3 cups 3 SettINg: 6 (fReNCH) lIgHt/medIum/dARk SettINg: 6 (fReNCH) lIgHt/medIum/dARk /4 tsp /4 tsp kItCHeN COlleCtION gRAIN BReAd mIx INgRedIeNtS Water Bread mix Kitchen Collection yeast 1kg 360ml 600g / 4 cups 21/4 tsp 750g 310ml 500g / 31/3 cups 2 tsp kItCHeN COlleCtION SOy & lINSeed BReAd mIx INgRedIeNtS Water Bread mix Kitchen Collection yeast 1kg 360ml 600g / 4 cups 21/4 tsp 750g 310ml 500g / 31/3 cups 2 tsp SettINg: 6 (fReNCH) lIgHt/medIum/dARk For more information about the Bread Mixes contained in this section, please contact the relevant number listed below: defiance Bread mixes: 1800 628 883 laucke Bread mixes: 1300 133 331 kitchen Collection Bread mixes: 1800 645 515 SettINg: 3 (WHOleWHeAt) lIgHt/medIum/dARk SettINg: 3 (WHOleWHeAt) lIgHt/medIum/dARk R39 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R40 Just Jam fOR BeSt ReSultS: · Always use the exact amount of sugar, fruit and Jam Setta. [. . . ]