User manual BREVILLE BEM800

[. . . ] Wizz® Planetary Mixer Instruction Booklet suits all versions of BeM800 Mixers BEM800 2 INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTIONTM WIZZ® PLANETARy MIxER PLANETARy MIxING ACTION Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville's planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, creamy icing and pliable dough. 3 CONTENTS Congratulations on the purchase of your new Breville Professional 800 CollectionTM Wizz® Planetary Mixer 5 8 11 Breville Recommends Safety First know Your Breville Wizz® Planetary Mixer Before first use - Assembly and Operation of Your Wizz® Planetary Mixer Care, Cleaning and Storage Measuring and Weighing Hints and Tips The Vital Ingredients Trouble Shooting Guide Recipes Notes 19 21 25 29 35 37 71 4 BREVILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR yOUR BREVILLE WIZZ® PLANETARy MIxER · Carefully read all instructions · do not operate the appliance before operating the Wizz® Planetary continuously on heavy loads for more Mixer for the first time and save for than 3 minutes. [. . . ] The large crystals of raw sugar are slower to dissolve and can be suitable for baked products such as muffins. USING THE SCRAPER BEATER The Scraper Beater can be used for a variety of mixing tasks. These include creaming butter and sugar, pastry, cake and biscuit batter, thin batter, icing and frosting. due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will be reduced. Refer to the chart below for approximate mixing times for common mixing tasks. 32 THE VITAL INGREDIENTS continued MIxTURE MIxING TASK APPROx. MIxING TIME Butter & Sugar Pastry Creaming Combining/rubbing butter & flour for pastry or crumble The addition of liquid ingredients to form pastry dough 3-4 minutes (or until mixture is light and creamy) 50-60 seconds (or until ingredients resemble course bredcrumbs 20-30 seconds (or until ingredients have just come together) 30-40 seconds (or until all ingredients are combined) 30-40 seconds (or until all ingredients are well combined) 40-50 seconds (or until all icing is smooth) 30-40 seconds (or until all ingredients are combined) 1-2 minutes (or until butter is smooth & creamy) 50-60 seconds (or until mixture is light and fluffy) Cake, muffin beater Biscuits & cookie mixtures Incorporating wet and dry ingredients Incorporating wet and dry ingredients Incorporating wet and dry ingredients Incorporating wet and dry ingredients Creaming butter Combining icing sugar, butter & liquid ingredients Thin/light batters (ie. Pancakes) Icing Frosting NOTE: Longer mixing times may be required for larger or double quantities. Do not use the Scraper Beater for mixing heavy dough (bread, pizza etc) or whisking egg whites. When adding flour to the mixing bowl, always use splash guard and ensure the mixer is on the folding/kneading setting. 3 TIP: The Scraper Beater can also be used as a spatula when removing cake, biscuits or other mixtures form the mixing bowl (see Fig. 3). 33 THE VITAL INGREDIENTS continued ISSUE TIP Choice of attachments Speed settings Use the beater for all mixing tasks. Use the mixing guide to select a suitable mixing speed when preparing recipes. Begin mixing at lowest speed then increase to higher speed to prevent splattering. Should an object such as a spoon or spatula fall into the bowl while mixing, immediately turn the mixer off, unplug at the power outlet and remove the object. Be sure the whisk and bowl are completely clean and dry before use -- a small amount of fat or egg yolk will affect whipping performance. dO NOT place hands near dough hook when mixer is operating. Mixing egg white Bread dough 34 35 Troubleshooting TROUBLESHOOTING GUIDE POSSIBLE PROBLEM EASy SOLUTION · Always ensure the speed control dial is in the "Off" position before start. Machine will not work when switched "ON" · The "thermo cut-off ­ Temperature Overload" protection device has not been activated automatically, allow more time for the motor to cool down. · Always ensure the speed control dial is in the "Off" Cannot set the time on the Count-down timer. position before trying to set the count-down time. · The mixer has been stressed by overloading or Mixer suddenly switches off during mixing stalling. The mixer will automatically activate the overload protection button and the unit will switch itself off. When this happens it is recommended that the unit is switched off at the power outlet and unplugged. The safety devices will the be reset and the Breville Wizz planetary mixer is ready to use again. · The mixer will automatically stop operating if the motor "E1" error message is flashing on the count-up/ down timer display is stalled. If this occurs, the `e1' error message will flash on the count-up/down timer display. This is normally a result of too much ingredients being processed at one time. To continue mixing, turn the speed control dial to the off position and unplug the mixer from the power outlet. [. . . ] Avoid touching top of cake with foil. 55 HEALTHy TREATS MAPLE DATE CAKE Makes 1 loaf cake 90g butter 1 ¼ cups/310ml water ½ cup/ 125ml maple syrup 1 cup raisins 1 cup dates 1 ¼ cups/ 150g wholemeal SR flour ½ cup coconut ½ cup bran ½ cup rolled oats 2 teaspoons baking powder 1 egg, lightly beaten APPLE MUESLI MUFFINS Makes 12 large muffins ¼ cup/60ml vegetable oil 2 x 60g eggs ½ cup (125g) dark brown sugar ½ cup (125ml) milk 2 apples, peeled, grated 1 cup (150g) l self raising flour ¼ cup muesli 1 teaspoon baking powder ½ teaspoon cinnamon 1 apple, thinly sliced, optional 1. Heat butter, water, maple syrup, raisins and dates in a saucepan over a low heat until butter has melted, do not boil. Using Folding/kneading setting, mix flour, coconut, bran, oats and baking powder until well combined, about 30 to 40 seconds. Add cooled butter mixture and egg and mix until ingredients are just combined, about 40 to 50 seconds. [. . . ]