User manual BREVILLE BEM800DH

[. . . ] Wizz® Planetary Mixer Instruction Booklet BEM800DH INTRODUCING THE DONNA HAY SIGNATURE EDITION - WIzz® PlANETARY MIxER PlANETARY MIxING ACTION Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville's planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, creamy icing and pliable dough. 2 3 CONTENTS BREVIllE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREVIllE WIzz® PlANETARY MIxER · Carefully read all instructions before operating the Wizz® Planetary Mixer for the first time and save for future reference. [. . . ] If this occurs, the `E1' error message will flash on the count-up/down timer display. This is normally a result of too much ingredients being processed at one time. To continue mixing, turn the speed control dial to the off position and unplug the mixer from the power outlet. · This may indicate that the motor has been stressed by overheating with excessive load. The mixer is fitted with a self-resetting safety device which safeguards against overheating on the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and the motor will switch itself off. When the overheating protection is activated, unplug the mixer from the power outlet for at least 15 minutes to allow the unit to cool. Turn the speed control dial to the "Off" position then plug the mixer into the power outlet and use as normal. Cannot set the time on the Count-down timer. Mixer suddenly switches off during mixing "E1" error message is flashing on the count-up/ down timer display "E2" error message is flashing on the count-up/ down timer display. 31 by Recipes From delicate jam drops to rich brownies and chewy chocolate chip cookies, get baking with all your old favourites. biscuits + slices 33 BISCUITS + SLICE S BISCUITS + SLICES chocolate chip cookies 125g butter, softened ½ teaspoon vanilla extract 1 cup (175g) brown sugar 2 eggs 2 cups (300g) plain flour, sifted 1 teaspoon baking powder, sifted 1 cup (80g) desiccated coconut 185g milk or dark chocolate, broken into chunks Preheat the oven to 190°C. Place the butter, vanilla and sugar into the bowl of the mixer and beat with the beater attachment for 6­8 minutes until light and creamy. Roll 1 tablespoon of the mixture at a time into balls and place the balls on baking trays lined with non-stick baking paper. Makes 38. vanilla snap biscuits 185g butter 1 cup (220g) caster sugar 1½ teaspoons vanilla extract 2½ cups (375g) plain flour, sifted 1 egg 1 egg yolk, extra icing sugar, to serve jam drops 180g butter 1 cup (220g) caster sugar 1 egg 2 cups (300g) plain flour, sifted ½ teaspoon baking powder jam, to decorate Preheat the oven to 180°C. Place the butter chocolate cheesecake brownies 185g butter, melted ¼ cup (25g) cocoa, sifted 1 cup (220g) caster sugar 2 eggs 1 cup (150g) plain flour, sifted cheesecake 285g cream cheese, softened and chopped 4½ tablespoons caster sugar 2 eggs Preheat the oven to 160°C. Place the butter, cocoa, sugar, eggs and flour in a bowl and mix well until smooth. To make the cheesecake, place the cream cheese into the bowl of the mixer and beat with the beater attachment for 6 minutes or until light and creamy. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and swirl with a butter knife to create a marbled effect. Place the butter, sugar and vanilla into the bowl of the mixer and beat with the beater attachment for 6­8 minutes or until light and creamy. Roll out the dough between sheets of non-stick baking paper until 5mm thick. Makes 45. and sugar into the bowl of the mixer and beat with the beater attachment for 6­8 minutes or until light and creamy. Stir through the flour and baking powder and until a smooth dough forms. Roll 2 teaspoons of the mixture at a time into balls and place the balls on baking trays lined with non-stick baking paper. Makes 60. 34 35 BISCUITS + SLICE S BISCUITS + SLICES double choc cookies 250g butter, softened 1 cup (175g) brown sugar ¾ cup (165g) white sugar 3 eggs 2¼ cups (340g) plain flour, sifted 1 teaspoon baking powder ½ cup (50g) cocoa, sifted 140g dark chocolate, broken into chunks 140g white chocolate, broken into chunks Preheat the oven to 150°C. Place the butter and sugars into the bowl of the mixer and beat with the beater attachment for 6­8 minutes or until light and creamy. [. . . ] Divide the dough into equal-size balls (see individual recipes for amounts). Place on a lightly floured tray under a clean, damp cloth and set aside in a warm place for 30 minutes or until the balls have doubled in size. Press each dough ball into a round and roll out on a lightly floured surface to desired size. You could also use plain flour. caramelised onion, potato and rosemary pizza Preheat the oven to 220ºC. [. . . ]