User manual BREVILLE BES820

[. . . ] BES820 Programmable Espresso Machine Instructions & Recipe Inspirations BES820 IB V6. indd 2 19/9/07 2:23:25 PM CONTENTS 5 7 9 11 12 14 18 19 21 22 24 27 30 34 Breville Recommends Safety First Features Of Your Breville Professional 800 CollectionTM Programmable Espresso Machine Know Your Breville Professional 800 CollectionTM Programmable Espresso Machine Before First Use Assembling Your Breville Professional 800 CollectionTM Programmable Espresso Machine Operating Your Breville Professional 800 CollectionTM Programmable Espresso Machine Programming Your Breville Professional 800 CollectionTM Programmable Espresso Machine How To Texture Milk For A Cappuccino Or Latté Using The Hot Water Function Coffee Making Tips Care And Cleaning Trouble Shooting Guide Coffees To Try Recipe Inspirations 3 BES820 IB V6. indd 3 19/9/07 2:23:29 PM At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavours and adjust the tamp and grind of the beans in search for the perfect espresso. The Professional 800 CollectionTM Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista. After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. [. . . ] To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Release the button once sufficient coffee has flowed into the cup. NOTE: PRE-BREW FUNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavour from the ground coffee. WARNING: THE METAL PARTS OF THE FILTER HOLDER MAY STILL BE VERY HOT. COOL THESE PARTS IN COLD WATER. 18 BES820 IB V6. indd 18 19/9/07 2:23:53 PM HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ be stored in the storage tray inside the machine if not used regularly. To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing. · The first step in making a cappuccino or latté is to make a short espresso. The Breville Professional 800 CollectionTM Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can · Then fill the stainless steel frothing jug 1 /3 full with cold, fresh milk. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. · For improved results, purge the steam wand of water before placing into the milk. NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump. · When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk. NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the `Standby' position. This will avoid the steam pressure blowing milk out of the jug. 19 BES820 IB V6. indd 19 19/9/07 2:23:53 PM HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ · When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk. · Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug. · When the base of the jug becomes too hot to touch, set the Selector Control to the `Standby' position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function. · Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the following ratios: Cappuccino - 1/3 espresso, 1/3 steamed milk, 1 /3 frothed milk Latté - 1/3 espresso topped with steamed milk and approximately 1cm frothed milk, traditionally served in a glass. NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. When this occurs return the selector control to the `Standby' position. · Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion. NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle. NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. [. . . ] It is served in a small cup or glass to a level of approximately 30ml. A long black is generally served as a standard espresso with hot water added to taste. A single dose of espresso in a cup topped with steamed milk, 1/3 coffee and 1/3 milk. 30 BES820 IB V6. indd 30 19/9/07 2:23:59 PM COFFEES TO TRY (continued) CLASSIC CAFE LATTÉ CAPPUCCINO MACCHIATO Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth. The real thing is served very light and luke warm with 1/3 espresso to 1/3 steamed milk and a generous final third of creamy froth. For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate. A shot of espresso served short in a 70ml demitasse and stained with a dash of finely frothed milk. 31 BES820 IB V6. indd 31 19/9/07 2:23:59 PM COFFEES TO TRY (continued) MOCHA FRAPPE (SERVES TWO) ESPRESSO AFFOGATO CON PANNA Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. [. . . ]