User manual BREVILLE BFP250

[. . . ] ABN 98 000 092 928 Breville Customer Service Centre Australian Customers PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au Breville Customer Service Centre WizzTM Multi Processor Instructions and Recipes BFP250 New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 0800 273 845 Fax 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au © Copyright. 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model: BFP250 Issue 1/08 Contents Brevillerecommendssafetyfirst KnowyourBrevilleWizzTMMultiProcessor AssemblyandoperationofyourBrevilleWizzTM MultiProcessor Care, CleaningandStorage Thestainlesssteelprocessingblade Processingdiscinserts ­Thestainlesssteelslicingdisc ­Thestainlesssteelcoarseshreddingdisc ­Thestainlesssteelfineshreddingdisc Functionsavailableataglance Recipes Page 4 6 7 12 14 16 18 18 19 20 Congratulations on the purchase of your new Breville WizzTM Multi Processor 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. [. . . ] Place ingredients into the bowl and process with the processing blade using speeds 2-3 until desired consistency. Place cooled ingredients into the bowl and process with the processing blade using speeds 2-3 until smooth. Place ingredients into the bowl and process with the processing blade using speeds 2-3 until desired consistency is achieved. Place ingredients into the bowl and process with the processing blade using speeds 2-3 until desired texture is achieved. Using speeds 2-3, firmly push food through the food chute using the food pusher. Using speed 2-3, firmly push food through the food chute using the food pusher. Using speeds 2-3, firmly push food through the food chute using the food pusher. puReeINg Processing blade the stainless steel fine shredding disc The fine shredding disc is perfect for shredding chocolate and hard cheese, e. g. . Use speed 2-3 for best results. mINCINg Processing blade Shredding using the coarse or fine shredding disc INgRedIeNtS Onions, potatoes Carrots, zucchini, cucumber Cheese Chocolate BleNdINg Processing blade Soups, sauces (refer Page 15) Cakes, batters, dips, pastry, scones, bread pRoCeduRe Peel the potatoes and cut into pieces to fit the food chute. Peel and trim the vegetables and fruit, cutting them so they are even in height. Packing vertically into the food chute will give shorter shreds than packing horizontally. Process by using light pressure on the food pusher to prevent the cheese crumbling. Break chocolate into pieces to fit the food chute and process by using firm pressure on the food pusher. mIXINg/ KNeAdINg Processing blade CRumBINg Processing blade Bread, biscuits, crackers SlICINg Slicing disc Fruits, vegetables, chicken, meat, salami Tosupportnarrowfooditems, whenshredding, insertthefoodpusherintothefoodchute. Insertthefoodandusethemeasuringcupas thefoodpusher. fINe SHReddINg Fine shredding disc Chocolate, Parmesan cheese CoARSe SHReddINg Coarse shredding disc Cheese, fruit, vegetables 18 19 Recipes Recipesontherun Starters Soups Maincourses Salads Cakesanddesserts Doughs Page 22 24 25 27 30 32 34 Recipes 20 Recipes on the run AvoCAdo CReAm dIp 1ripeavocado, peeledandchopped 4shallots, sliced 1½tablespoonslemonjuice ½teaspoonsalt 1½teaspoonsWorcestershiresauce ¼cupsourcream 125gcreamcheese, softened HoummuS 2cupschickpeas, cannedorprecooked 2clovesgarlic, peeled 2tablespoonsplainyoghurt 1teaspoonpaprika 1tablespoontahini 1tablespoonoliveoil gRIlled CHICKeN WItH CoRIANdeR peSto Serves 6 6chickenbreastfillets, skinremoved pAN fRIed lAmB WItH SuN-dRIed tomAto SAuCe Serves 6 1tablespoonoliveoil 2clovesgarlic, peeledandcrushed 6lambbutterflysteaks 1. Coriander pesto 1bunchcoriander, trimmed 60gpinenuts 2clovesgarlic, peeledandroughlychopped 60gfreshParmesancheese, grated ½cup/125mloliveoil Using the processing blade on speed 2. Place all ingredients into the processing bowl and process until smooth. Place all ingredients into the processing bowl and process on speed 1-2 until mixture is pureed and shallots are finely chopped. Sun-dried tomato Sauce 2 1 pumpKIN ANd CumIN Soup eggplANt dIp 500geggplant, peeledandcutinto2cmcubes ¼cup/60mlwater ½cupfreshwhitebreadcrumbs 1smallonion, peeledandquartered 1clovegarlic, peeled 2tablespoonswhitevinegar Saltandpepper, totaste ½cup/125mloliveoil Using the processing blade on speed 1-2. Place coriander, pine nuts, garlic and Parmesan cheese into the processing bowl, process until well combined. With the motor running, gradually add the olive oil through the food chute and process on speed 1 until well combined. Serves 4-6 500gbutternutpumpkin, peeledandroughly chopped 2onions, peeledandquartered 3cups/750mlwater 2teaspoonsgroundcumin 2chickenstockcubes, crumbled Pinchofsalt /3cupsun-driedtomatoes, drainedandchopped /3cuppittedblackolives 2clovesgarlic, peeledandcrushed 1½tablespoonsoliveoil 2teaspoonschoppedfreshoregano Using the processing blade on speed 2. Place sun-dried tomatoes, olives, garlic and olive oil into the processing bowl and process until pureed and well combined. Stir oregano through the sauce and pour over lamb steaks. Using the processing blade on speed 2-3. Place all ingredients in a saucepan and simmer for 15 minutes or until pumpkin is tender. [. . . ] Serve topped with Lemon Cream Cheese Icing. Using the processing blade on speed 2. Place butter, cream cheese and vanilla or rind into processing bowl and process using speed 2. Continue processing and add icing sugar through food chute until mixture is light and fluffy. Spread onto cooled cakes. 32 33 doughs mIlK BReAd makes 1 large or 2 small loaves 3cups/450gplainflour 1teaspoonsalt 1tablespoonsugar 1½teaspoonsinstantdriedyeast 2tablespoons/40gbutterormargarine, melted ¾cup/190mlmilk, scaldedandcooled SHoRtCRuSt pAStRy makes enough to line and cover a 20cm pie dish 2cups/300gflour ½teaspoonsalt 125gbutterormargarine, cubed 2tablespoons/40mlwater SCoNeS makes 18 3cups/450gselfraisingflour ¼teaspoonsalt 40g/2tablespoonsbutterormargarine ¾cup/190mlmilk Extramilk, forglazing pIZZA dougH makes 1 large or 2 medium pizzas 2cups/300gplainflour 1teaspoonsugar 1teaspoonsalt 1teaspooninstantdryyeast 2tablespoonsoil 1x60gegg ½cup/125mlwater Using the processing blade on speeds 2-3. [. . . ]