User manual BREVILLE BRC300

[. . . ] ABN 98 000 092 928 Breville Customer Service Centre Australian Customers u Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ¤ Fax Customer Service: 1300 139 798 (02) 9384 9601 Rice Duo 7 Instructions Includes recipes BRC300 Email Customer Service: askus@breville. com. au New Zealand Customers u Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ¤ Fax Customer Service: 09 271 3980 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au © Copyright. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BRC300 Issue 1/07 Contents Page Introduction Breville recommends safety first Know your Breville Rice Duo 7 Operating your Breville Rice Duo 7 Rice cooking tables Steaming foods Care and cleaning Recipes 3 4 6 7 9 11 15 16 Congratulations on the purchase of your new Breville Avance Rice Duo 7 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. [. . . ] Arborio Rice Arborio rice is short round-grained pearly rice often used for Italian risotto cooking. Wild Rice It is not recommended to cook wild rice alone in the Rice Duo 7 as it requires a substantial amount of water. Steamed foods retain most of their nutritional value when cooked in the Rice Duo 7. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid. By removing the lid unnecessarily steam is lost and the cooking time will be extended. Measure 3 Rice Duo cups or more of water or stock into the removable cooking bowl. Place food to be steamed directly onto the stainless steel steaming tray and insert into the removable cooking bowl. (Refer to the Steaming Charts on the pages 11 ­13 for approximate cooking times). Place removable cooking bowl with the steaming tray into Stainless Steel Housing and cover with the glass lid. If further steaming is required ensure sufficient water is in the removable cooking bowl. · Ensure fish fillets are in a single layer and do not overlap. · Fish is cooked when it flakes easily with a fork and is opaque in colour. Type Fish - Fillets - Whole - cutlets Lobster - tails Mussels - in shell Clams and Pipis Prawns - in shell Scallops Oysters-unopened Cooking Time (minutes) 8-10 15-20 12-14 18-20 12-14 8-10 8-10 4-6 10-12 Suggestions and Tips Steam until opaque and easy to flake A cutlet is cooked when the centre bone is able to be easily removed Remove underside of shell Steam until well open Steam until just opened Steam until pink Steam until opaque Steam until the top shell starts to open. If the top shell does not completely open, it will need to be opened with a knife. /2 bunch 350g 350g 350g 12 13 Steaming foods continued Hints and tips for steaming poultry · Select similar sized pieces of poultry for even cooking. · To obtain a browned appearance, sear the chicken before steaming. The poultry is cooked when the juices run clear. Type Breast Fillet Drumstick Thigh Fillet Suggestions and Tips Place skin side up Place thickest part to outside of stainless steel steaming tray Place thickest part to outside of stainless steel steaming tray Cooking Time (minutes) 20-25 30-35 18-20 Care and cleaning Switch off the Rice Duo 7 at the power outlet and then unplug. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly. Breville does not recommend that any parts of your Rice Duo 7 are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories. Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the non-stick surface. The Stainless Steel Housing can be wiped over with a damp cloth and then dried thoroughly. If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning. Note CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent. Note Hints and tips for steaming dumplings · Fresh or frozen dumplings and savoury buns can be steamed. · Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. Type BBQ pork or chicken buns Dumplings - frozen Dumplings - fresh Suggestions and Tips Cook from frozen Separate before cooking Cooking Time (minutes) 10-12 8-10 5-6 DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION. 14 15 Recipes Page Rice recipes Steamed recipes 18 23 Recipes 16 17 Rice recipes Measurements used are Australian Standard Metric Cups and Spoons except where measuring with Rice Duo 7 cups is specified. Tomato & zucchini risotto Serves 4-6 1 tablespoon olive oil 1 small leek, thinly sliced 1 clove garlic, crushed 1 Rice Duo cup Arborio rice 440g can diced tomatoes 1 /2 cup (125ml) dry white wine 1 cup (250ml) chicken stock 1 /2 cup grated Parmesan cheese 1 /2 cup grated zucchini 1 tablespoon toasted pine nuts 1. [. . . ] Stir rice mixture and fold in lime rind, coconut cream and passionfruit pulp. Serve warm with peaches and dusted with cinnamon sugar. Steamed recipes Wild berry rice Serves 4-6 11/2 Rice Duo cups short grain white rice, washed 2 cups (500ml) water 1 /4 cup warmed honey 2 tablespoons butter, melted 1 cup (250ml) cream 1 /2 cup fresh or frozen blueberries 1 /2 cup fresh or frozen raspberries 1 /2 cup fresh or frozen blackberries 1 /2 cup fresh or frozen strawberries 1 /4 cup icing sugar 1 /4 cup (60ml) water 2 tablespoons port 1. Place blueberries, raspberries, blackberries, strawberries, icing sugar, water and port into the bowl of a food processor or blender and process until smooth. Fold berry mixture into rice mixture then transfer to serving glasses. [. . . ]