User manual BREVILLE BRC350

[. . . ] ABN 98 000 092 928 Breville Customer Service Centre Australian Customers u Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ¤ Fax Customer Service: 1300 139 798 (02) 9384 9601 Rice Duo 10 Instructions Includes recipes BRC350 Email Customer Service: askus@breville. com. au New Zealand Customers u Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ¤ Fax Customer Service: 09 271 3980 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au © Copyright. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BRC350 Issue 1/07 Contents Page Introduction Breville recommends safety first Know your Breville Rice Duo 10 Operating your Breville Rice Duo 10 Rice Cooking Tables Steaming foods Care and cleaning Recipes 3 4 6 7 9 11 15 16 Congratulations on the purchase of your new Breville Avance Rice Duo 10 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. [. . . ] Measure 3 Rice Duo cups or more of water or stock into the removable cooking bowl. Place food to be steamed directly onto the stainless steel steaming tray and insert into the removable cooking bowl. (Refer to the Steaming Charts on the pages 11 ­13 for approximate cooking times). Place removable cooking bowl with the steaming tray into Stainless Steel Housing and cover with the glass lid. If further steaming is required ensure sufficient water is in the removable cooking bowl. If no further steaming is required, turn the Rice Duo 10 off at the power outlet and then unplug. If the top shell does not completely open, it will need to be opened with a knife. Hints and tips for steaming fish and seafood · Season fish with fresh herbs, onions, lemon etc. · Ensure fish fillets are in a single layer and do not overlap. · Fish is cooked when it flakes easily with a fork and is opaque in colour. 12 13 Steaming foods continued Hints and tips for steaming poultry · Select similar sized pieces of poultry for even cooking. · To obtain a browned appearance, sear the chicken before steaming. The poultry is cooked when the juices run clear. Type Breast Fillet Drumstick Thigh Fillet Suggestions and Tips Place skin side up Place thickest part to outside of stainless steel steaming tray Place thickest part to outside of stainless steel steaming tray Cooking Time (minutes) 20-25 30-35 Care and cleaning Switch off the Rice Duo 10 at the power outlet and then unplug. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly. Breville does not recommend that any parts of your Rice Duo 10 are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories. Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the non-stick surface. The Stainless Steel Housing can be wiped over with a damp cloth and then dried thoroughly. If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning. Note CAUTION: If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning. Note 18-20 Hints and tips for steaming dumplings · Fresh or frozen dumplings and savoury buns can be steamed. · Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. Type BBQ pork or chicken buns Dumplings - frozen Dumplings - fresh Suggestions and Tips Cook from frozen Separate before cooking Cooking Time (minutes) 10-12 8-10 5-6 DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION. 15 14 Recipes Page Rice recipes Steamed recipes 18 25 Recipes 16 17 Rice recipes Measurements used are Australian Standard Metric Cups and Spoons except where measuring with Rice Duo 10 cups is specified. Tomato & zucchini risotto Serves 4-6 2 tablespoons olive oil 1 small leek, washed, trimmed and thinly sliced 2 cloves garlic, crushed 2 Rice Duo cups Arborio rice 440g can diced tomatoes 1 /2 (125ml) cup dry white wine 3 cups (750ml) chicken stock 1 /2 cup grated Parmesan cheese 1 cup grated zucchini 2 tablespoons toasted pine nuts 1. Cover with lid and cook until Selector Control switches to `Keep Warm'. Replace lid and stand for 10 minutes on `Keep Warm' before serving. Risotto of smoked chicken and eggplant Serves 4-6 30g butter 2 tablespoons olive oil 1 small leek, washed, trimmed and sliced 1 clove garlic, crushed 2 Rice Duo cups Arborio rice 31/2 cups (875ml) chicken stock 1 teaspoon turmeric 1 teaspoon freshly grated lime rind 250g roasted marinated eggplant, chopped 300g smoked boned chicken breast, skinned and diced 1 tablespoon finely shredded basil 1 /2 cup toasted pine nuts Black pepper, to taste 1. Place butter, oil, leek, garlic and rice into the removable cooking bowl. Cover with lid and cook until selector control switches to `Keep Warm'. Stir rice mixture and fold in eggplant, chicken, basil, pine nuts and pepper. [. . . ] Serve warm. Turkish pilaf Serves 4-6 3 tablespoons ghee or clarified butter 1 tablespoon olive oil 1 Spanish onion, diced 2 cloves garlic, crushed 1 teaspoon lightly crushed cardamom seeds 1 teaspoon ground cumin Freshly ground black pepper 1 teaspoon turmeric 1 teaspoon salt 1 bay leaf 3 Rice Duo cups Basmati rice, washed 6 cups (11/2 litres) chicken stock 1 /2 cup shelled pistachio nuts, finely chopped 100g chopped dried apricots 100g chopped dried figs 2 tablespoons chopped fresh coriander 1. Place ghee, oil, onion, garlic, spices and rice into the removable cooking bowl. Add stock, cover with lid and cook until Selector Control switches to `Keep Warm'. Replace lid and stand for 10 minutes on `Keep Warm' before serving. Mango tropical creamed rice Serves 4-6 13/4 Rice Duo cups short grain white rice, washed 1 cup (250ml) mango nectar 1 cup (250ml) water 450g can sliced peaches, drained, juice reserved 2 teaspoons lime rind 1 /2 cup coconut cream 1 /4 cup passionfruit pulp 1 tablespoon cinnamon sugar 1. [. . . ]