User manual BREVILLE BSG220

[. . . ] Do not place the sandwich press on any surface that may be affected by heat. Take care when using the Adjustable Grilling Height Control. 4 · · Do not leave the sandwich press unattended when in use. Do not place anything on top of the sandwich press when the lid is closed, when in use and when stored. Always switch the sandwich press off at the power outlet, then unplug the power cord and to allow to cool, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance. [. . . ] Slowly lower the top plate until it rests on the Adjustable Height Control clip. The top plate will radiate the desired heat to melt ingredients such as cheese. NOTE The Adjustable Height Control can be moved to accommodate thick or thin melts by sliding the clip forwards or backwards along the arm. Fig. 2 10 11 HINTS FOR BEST RESULTS from your Breville Toast & Melt HINTS FOR BEST RESULTS BREAd Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The sandwich press is ideal for toasting foccacia, Turkish bread, baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. TOASTING BREAd The unique flat plate design makes the sandwich press ideal for toasting plain breads, and Turkish bread, without any fillings or spreads. Try toasting Turkish Bread with jams for a great alternative to standard breads at breakfast. FAT FREE SNACKS Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. 13 CARE, CLEANING & STORAGE for your Breville Toast & Melt CARE, CLEANING & STORAGE Before cleaning, switch the power off at the power outlet and then remove the power plug. Always clean your sandwich press after each use to prevent a build up of baked-on foods. If cooked on food is not removed by this method reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. NOTE The cooking plates are coated with a non-stick surface, do not use abrasives. Fig. Wrap the power cord in the cord storage area below the appliance (see Fig 5). Store on a flat, dry, level surface. NOTE Do not use spray-on non-stick coatings as this will affect the performance of the non-stick surface on the cooking plates. STORAGE To store your sandwich press: 1. Slide the Adjustable Height Control towards the front handle to the `LOCK' position so that the top and bottom cooking plates are locked together (see Fig 4). NOTE The storage clip should not be used to clamp down the top plate when sandwiches are in the sandwich press. Fig. 5 WARNING Do not immerse any part of the sandwich press in water or any other liquid. 15 RECIPES SAvOURy TOASTEd SANdWICHES OMELETTE FOCACCIA WITH ROASTEd CAPSICUM & MUSHROOM Serves 2 INGREdIENTS 3baconrashers, thinlysliced 1Tablespoonextravirginoliveoil 100gbuttonmushrooms, sliced 1 /3cupshallots, thinlysliced Freshlygroundblackpepper 3x60geggs, lightlybeaten 1Tablespoonfreshlychoppedherbs ¼cupthinlyslicedroastedcapsicum 1largefocaccia, halved 125gslicedSwisscheese Saladgreens, optional CHAR GRILLEd CHICKEN LAvOSH WITH MANGO & PINENUT MAyONNAISE Serves 2-3 INGREdIENTS ¼cupmayonnaise ½Tablespoonchillisalsa 1teaspoonsgratedlimerind ½Tablespoonlimejuice 125gcannedmangopieces, drained 1½Tablespoontoastedpinenuts 1char-grilledchickenbreast, slicedthinly 2sheetslavoshbread 1avocado, sliced Saladgreens, optional METHOd 1. Pre-heat sandwich press until the green 'READY' light illuminates. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Pre-heat sandwich press until the green 'READY' light illuminates. Cook Pita bread until golden, crisp and heated through, approximately 10 minutes. Pre-heat sandwich press until the green 'READY' light illuminates. Heat oil in a non-stick frypan, sauté lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Cook pitas until golden, crisp and heated through, approximately 10 minutes. [. . . ] Cut 4 slices from brioche and cook until toasted, approximately 5 minutes. Serve immediately, dust with icing sugar. 25 SWEET TOASTEd SANdWICHES BERRy & MASCARPONE TOASTIE Serves 2 INGREdIENTS 100gMascarponecheese 4slicesCountrystylebread ½punnetstrawberries, hulledandsliced ½punnetraspberries 1Tablespoonhoney SWEET NECTARINE & CINNAMON TOASTIE Serves 2 INGREdIENTS 40gunsaltedbutter, softened 4slicessoyandlinseedgrainbread 2nectarines, peeledandsliced 1teaspoongroundcinnamon 2Tablespoonscastersugar METHOd 1. Pre-heat sandwich press until the green 'READY' light illuminates. Cook until golden, crisp and heated through, approximately 8 minutes. METHOd 1. [. . . ]