User manual BREVILLE JE3

[. . . ] · Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. · Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville Service Centre for examination, replacement or repair. · Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. [. . . ] Position the juice jug Place the juice jug directly underneath the juice outlet on the right hand side of the motor base. Drive shaft coupling Figure 1 Do not allow the pulp container to overfill as this NOTE!may prevent correct operation or damage the unit. © To extract the maximum amount of juice always NOTE!push the food pusher down slowly. 6 7 OPERATING YOUR BREVILLE VEGETABLE AND CITRUS DUO (CONTINUED) Operating the Citrus Juice Extractor Step 1. Ensure the Vegetable and Citrus Duo is correctly assembled (See page 6) and that the safety locking arms are locked into position. Plug the power cord into a 230/240v power outlet and turn the power on. Switch the `On/Off' switch on the Vegetable and Citrus Duo to the ON position to start juicer operating. Juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. When juicing is complete, turn the `ON/OFF' switch to the OFF position, switch off the power at the power outlet and remove the plug. ALWAYS turn the Vegetable and Citrus Duo OFF and remove the plug from the power outlet before unlocking and opening the unit. ALWAYS ensure that the motor has come to a complete standstill before unlatching and lifting the lid to remove the pulp container. CARE AND CLEANING For easy cleaning always rinse out and air dry all the removable parts of the Vegetable and Citrus Duo after use. · Ensure the Vegetable and Citrus Duo has been switched off at the power outlet and then unplug before cleaning. · Unlock the safety locking arms and remove the food pusher and lid, or citrus cone and rim, from the assembled unit. · Carefully remove the Stainless Steel Filter Basket · Remove the pulp container and empty its contents into a bin for use on the garden as compost. It is recommended NOT to wash any parts of the Vegetable and Citrus Duo in the dishwasher as the harsh detergents and high water temperature will discolour and distort the parts. Do not use abrasives, harsh cleaning solutions or hard brushes for cleaning as these may scratch and damage the unit. · If staining occurs from carrots or oranges, use a mixture of bicarbonate soda and water to form a paste to help clean the unit. DO NOT IMMERSE THE MOTOR BASE, PLUG OR CORD IN WATER OR ANY OTHER LIQUID. · Discolouration of the plastic may occur with strongly coloured fruit and vegetables. If discolouration does occur, the plastic parts can be soaked in bleach and water. Use 20mls bleach to 1 litre of water, soak plastic parts for a maximum of 5 minutes, then rinse thoroughly. Figure 3 Figure 2 · Using a nylon washing brush is most effective when cleaning the filter basket. Using the brush, hold the filter basket under running water and brush from the inside of the basket out (see figure 3). To assist with cleaning the filter basket, soak it in hot NOTE! [. . . ] Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamon, peanuts, sultanas, brown sugar and carrot pulp, stir to combine. Beat with electric mixer, using medium speed until all ingredients are well blended. Bake at 180C for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack. VEGETABLE AND BACON SOUP Serves 4 3 teaspoons butter 1 onion, finely chopped 1 ham bone 350g beetroot pulp, strained and juice reserved 50g potato pulp, strained and juice reserved 50g carrot pulp, strained and juice reserved 100g tomato pulp, strained and juice reserved 50g cabbage pulp, strained and juice reserved reserved juices and enough water to make up 2 litres 4 bacon rashers, chopped 1 tablespoon lemon juice 1 /2 cup sour cream 1. [. . . ]