User manual BREVILLE PANINI PRESS BSG540XL

[. . . ] Remove any packaging material and promotional stickers before using the panini press for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. Do not place the panini press near the edge of a bench or table during operation. Keep the panini press clear of walls, curtains and other heat or steam sensitive materials. [. . . ] The panini press is ideal for toasting focaccia, Turkish bread, baguette as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. Filings Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into paninis containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. Versatility The flat bottom plate design makes the panini press ideal for toasting plain bread and Turkish bread without any fillings or spreads. The flat bottom plate is also perfect for cooking breakfast items such as eggs and pancakes. Fat free snacks Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. NOTE: When using the flat bottom plate to cook breakfast items, move the Adjustable Height Control clip so that the top plate floats above the food. The top plate will radiate heat onto the food, shortening the cooking time. Always clean your panini press after each use to prevent a build up of baked-on foods. If cooked on food is not removed by this method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. NOTE: The cooking plates are coated with a non-stick surface, do not use abrasives. Slide the Adjustable Height Control clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together (See Fig 3). NOTE: The storage clip should not be used to clamp down the top plate when paninis are in the panini press. The panini press can be stored upright or flat on a dry, level surface. 5oz (100g) button mushrooms, sliced ¼ cup shallots, thinly sliced 3 Freshly ground black pepper 3 x 2oz (60g) eggs, lightly beaten 1 tablespoon freshly chopped herbs ¼ cup thinly sliced roasted bell peppers 1 large focaccia, halved 4oz (125g) sliced Swiss cheese ¼ cup mayonnaise ½ tablespoon chilli salsa 1 teaspoons grated lime rind ½ tablespoon lime juice 4oz (125) canned mango pieces, drained 1½ tablespoon toasted pinenuts 1 char-grilled chicken breast, sliced thinly 2 sheets lavash bread 1 avocado, sliced Pre-heat the panini press until the green "READY" light illuminates. Return to medium heat and cook until eggs are set but soft in the center, approximately 3-5 minutes. Cook focaccia until golden, crisp and heated through, approximately 8 minutes. Pre-heat the panini press until the green "READY" light illuminates. Cook lavash rolls until golden, crisp and heated through, approximately 8 minutes. 5oz (100g) black olive paste 7oz (200g) can tuna, drained 6 marinated baby artichokes 4oz (125g) Brie cheese, thinly sliced Pre-heat the panini press until the green "READY" light illuminates. 5oz (100g) marinated roasted eggplant 4oz (125g) marinated roasted red bell pepper 2oz (60g) char-grilled sliced sweet potato 3. [. . . ] Breville ®* warrants this Breville ® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed "Instructions for use" booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville ® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. [. . . ]