User manual BREVILLE PCM40

[. . . ] We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions : Combination measuring cup and butter dish. IMPORTANT SAFEGUARDS · This appliance is for household use only. · The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. [. . . ] If buttered popcorn is desired, place up to 25ml (2 tablespoons) of butter in a single layer in the measuring cup/butter dish, which is placed on top of the transparent cover. Do not remove the combination measuring cup/butter dish from the popcorn maker cover until the popping cycle is complete and the machine has been turned off. After the popcorn has been popped and collected in the heat proof bowl, pour the butter onto the popcorn. Do not place any oils, salt, shortening, butter or margarine in the popping chamber. Use of such substances will cause hazards and could cause damage to the unit. Step 7 If you plan to pop more corn, allow the Crazy Popper to cool for at least 10 minutes. Using oven mitts lift cover off the base, turn base upside down to remove unpopped corn. Do not place hands inside popping chamber as it becomes very hot during operation. In some cases a few may remain inside the chamber. POPCORN ­ NO CHOLESTEROL ­ LOW FAT Popping corn is a type of corn kernel which has been dried. On application of heat the kernel pops open exposing the light puffy centre of the grain. Popping corn is available at most supermarkets and specialty food stores. SERVING SIZE 15g (Source: Commonwealth Department of Community Services and Health) Step 1 Insert the plug into a 230/240v power outlet and turn the power `on. ' Step 2 Fill combination measuring cup/butter dish full of corn kernels and pour into the popping chamber. Do not place more than one measuring cup/butter dish full of corn kernels or more than ¹/³ metric cup of corn kernels in the Crazy Popper at one time. Step 3 Place the transparent cover on the opening of the popping chamber and place the combined measuring cup/butter dish onto the opening on top of the cover. Energy Carbohydrate Dietary Fibre Protein Fat Sodium Cholesterol 260kJ 12. 0g 2. 5g 2. 0g 1. 0g 0g 0g Step 4 Place a large heat proof bowl directly under the popping chute to collect the popcorn. Step 5 Turn the Crazy Popper on by pressing the switch `on. Ensure there are no obstructions inside or below the chute which could obstruct the popped corn from falling directly into the bowl. AS THIS UNIT PERFORMS BY CIRCULATING VERY HOT AIR IN ITS CHAMBER, IT IS IMPORTANT TO ENSURE THAT NO CORN (POPPED OR OTHERWISE) IS CAUGHT IN THE HEATING SECTION, AS BURNING WILL RESULT WITH A SUBSEQUENT EMISSION OF SMOKE. SOME HOT UNPOPPED CORN MAY BE THROWN FROM THE MACHINE DURING THE POPPING PROCESS. BE SURE TO PLACE THE CRAZY POPPER FACING AWAY FROM YOU OR DO NOT STAND DIRECTLY IN FRONT OF MACHINE WHILE IT IS IN OPERATION. 6 DO NOT OPERATE THE CRAZY POPPER IN EXCESS OF 5 MINUTES, SOME CORN KERNELS MAY NOT POP AND SHOULD BE DISCARDED. ALLOW IT TO COOL DOWN FOR A FURTHER 10 MINUTES BETWEEN USES. 7 CARE AND CLEANING Step 1 The Crazy Popper should be cleaned after each use. Always turn the power off, remove the plug from the power outlet and allow to cool before cleaning. Step 2 Wipe the outside of the Crazy Popper base with a slightly dampened cloth and wipe dry. Step 3 Wash transparent cover and combination measuring cup/butter dish in hot soapy water with a dish cloth or sponge. It is not recommended to wash these parts in a dishwasher. Step 4 Invert Crazy Popper base to remove any unpopped corn from the popping chamber, wipe over the outside of the base with a damp cloth and dry. Recipes DO NOT IMMERSE CORD, PLUG OR APPLIANCE BODY IN WATER OR ANY OTHER LIQUID. 8 9 FUN POPCORN All recipes listed below use pre-popped popcorn. Never add any other ingredients directly into the Crazy Popper machine. COFFEE POPCORN CREAM MERINGUES 4 egg whites 2²/³ cups castor sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 2 teaspoons cornflour 4 cups popped popcorn 4 tablespoons boiling water 2 teaspoons instant coffee 1 tablespoon hot water 125g butter, softened 1 cup icing sugar 1. Gradually add to the egg whites, sugar, white vinegar, vanilla essence and cornflour, beat until sugar has dissolved, fold through popped popcorn. [. . . ] Bake in a moderate oven for 40 minutes or until firm, cool and slice. CHOCOLATE CORN CRACKLES 8 cups popped popcorn 125g copha, melted 300g milk chocolate, melted 1 cup unsalted raw peanuts, shelled 1. Spoon into paper patty cases, chill until firm. 10 11 FUN POPCORN NOTES CHEWY POPCORN MARSHMALLOWS 1 cup sugar 1 cup water 1½ tablespoons gelatine 2 teaspoons vanilla essence 8 cups popped popcorn ½ cup shredded coconut, toasted 1. Combine sugar, water and gelatine into a saucepan and place over heat. When mixture has cooled down, add vanilla and beat until thick and fluffy. [. . . ]