User manual BREVILLE SG4000

[. . . ] Young children should be supervised to ensure that they do not play with the appliance. · Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. · When using this appliance, provide adequate air space above and on all sides for circulation. · On surfaces where heat may cause a problem, an insulating mat is recommended. [. . . ] the toasting process indicating that the correct temperature is being maintained. 4 5 HINTS FOR BEST RESULTS BREAD The Breville Futura Snack Maker is designed for super sized bread. With extra large cooking plates, it cuts and seals for the perfect toasted snack. Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember they will brown faster. To season, brush the plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray on non-stick coatings as this will effect the performance of the nonstick surface on the cooking plates. For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious. For extra flavour use herb or garlic butter for spreading on bread. RECIPES - FLAVOURED BUTTERS Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. GARLIC BUTTER 125g butter, softened 2 garlic cloves, crushed salt and pepper 1. CURRIED BUTTER 125g butter, softened 1 teaspoon curry powder 1 /4 teaspoon cumin 1 /4 teaspoon tumeric salt and pepper 1. Combine all ingredients mix, until well combined. MUSTARD BUTTER 125g butter, softened 3 tablespoons prepared mustard 1 /2 teaspoon black pepper 1. Combine all ingredients, mix until well combined FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. Do not overfill your sandwiches. PASTRY Frozen pastry will snap in the Futura Snack Maker. See page 10 for further details. HERB BUTTER 125g butter, softened 2 tablespoons chopped fresh herbs eg parsley, chives, rosemary, tarragon etc salt and pepper 1. Combine all ingredients mix, until well combined. SPICED BUTTER 125g butter, softened 1 tablespoon sugar 1 /4 tablespoon each nutmeg, cinnamon and allspice 1. Combine all ingredients, mix until well combined. REHEATING If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out. BUTTER OR MARGARINE For best results we recommend to butter the outside of the bread ie place filling between the unbuttered sides of bread. If you are on a low fat diet or kilojoule counting, the outside of the bread may be left unbuttered. Season the plates LEMON BUTTER 125g butter, softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind cayenne pepper 1. Combine all ingredients mix, until well combined. CARE AND CLEANING DO NOT IMMERSE ANY PART OF THE BREVILLE FUTURA SNACK MAKER IN WATER OR ANY LIQUID Before cleaning, turn the power off at the power outlet and then remove the plug. [. . . ] Lay the pastry over the Sandwich Maker, fill each sandwich with 1/2 the spinach and ricotta mixture. BREVILLE PASTIES 125g steak, cooked and chopped 125g mixed chopped vegetables, cooked 1 cup mashed potato 1 egg 1 teaspoon mixed herbs salt and pepper 2 sheets pre-rolled puff pastry 1. Combine steak, vegetables, potatoes, egg, herbs and seasoning, mix until well combined. Fold pastry over and cook until lightly golden brown and crisp. DESSERT STYLE SNACKS EASY APPLE PIE 2 1 2 2 2 apples, peeled and grated tablespoon lemon juice tablespoons sultanas tablespoons brown sugar sheets pre-rolled puff pastry BREVILLE CHRISTMAS MINCE PIES /2 cup sultanas /4 cup currants 1 teaspoon mixed peel 415g can pie apples, drained 1 /4 cup brown sugar 1 /2 teaspoon mixed spice 1 /4 teaspoon nutmeg 2 teaspoons brandy 1 tablespoon butter 2 sheets pre rolled puff pastry 1 1 1. [. . . ]