User manual BREVILLE THE RISOTTO RICE BRC510

[. . . ] Breville Customer Service Centre Australian Customers Mail: PO Box 22 Botany, NSW, 2019 AUSTRALIA (02) 9384 9601 New Zealand Customers Mail: Private Bag 94411 Greenmount, Auckland NEW ZEALAND 0800 288 513 Phone: 1300 139 798 Fax: Email: Customer Service: askus@breville. com. au Phone: 0800 273 845 Fax: Email: Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. Model BRC510 Issue - A10 the Risotto & Rice Instruction Booklet BRC510 CONGRATULATIONS on the purchase of your new Breville Risotto & Rice CONTENTS 4 6 8 Breville recommends safety first Know your Breville the Risotto & Rice Operating your Breville Risotto & Rice - How to make risotto (p9) - How to make rice (p10) 14 16 18 24 26 28 Rice cooking tables Rice variations Steaming foods Care and cleaning Troubleshooting Recipe ideas 3 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS REAd ALL INSTRUCTIONS BEFORE USE ANd SAvE FOR FUTURE REFERENCE · · Carefully read all instructions before operating and save for future reference. [. . . ] The housing can be wiped over with a damp cloth and then dried thoroughly. To prevent damage to appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent. NOTE If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning. WARNING Do not immerse housing or power cord in water or any other liquid as this may cause electrocution. 25 TROUBLESHOOTING TROUBLESHOOTING PROBLEM the Risotto & Rice suddenly switches off. WHAT TO dO · Ensure power plug is connected properly to the appliance and to power outlet. · The appliance has been stressed or has overheated due to cooking conditions. the Risotto & Rice has switched to `Warm' setting before cooking is complete. · Re-set the `Menu Selector' button to the desired setting (Sauté, Rice or Risotto) and continue cooking. If you need to reset the appliance, adjust the cooking time accordingly. 27 RECIPES for your Breville Risotto & Rice RECIPES CHICKEN RISOTTO WITH PESTO ANd ROCKET Serves 4 INGREdIENTS 30gbutter 300gchickenbreastfillet, thinlysliced 1Tablespoonoil 1largeonion, finelychopped 3clovesgarlicfinelychopped 350gArborioorCarnarolirice 5cups/1. 25litreschickenstock 1 /3cuppesto ¼cup/30ggratedparmesancheese 50gwildorbabyrocketleaves extra1/3cup/40ggratedparmesancheese Risotto Setting 8. Cover with lid and press the `Menu Selector' button to the `Risotto' setting. When Risotto & Rice has automatically switched to the `Warm' setting, which will take about 20 to 30 minutes, remove lid and stir through cooked chicken, pesto, parmesan cheese and rocket. TIP For optimum risotto results, we recommend you stir once after 15-20 minutes in the `Risotto' setting. Sauté Setting 1. Remove lid, add half of the butter, heat for 1 minute or until melted. Add half the chicken, cover with the lid and sauté for 3 to 4 minutes. Remove lid, stir and cook for a further 3 to 4 minutes or until chicken is lightly browned and cooked through. Add onion and garlic, cover with lid, cook for 3 to 4 minutes or until onion has softened, stirring occasionally. Add rice, mix well, cover with lid, cook for 2 to 3 minutes or until rice is glossy, stirring occasionally. 29 RECIPES PRAWN ANd ASPARAGUS RISOTTO Serves 4 INGREdIENTS 40gbutter 250gshelled, deveinedgreenprawns 1Tablespoonoil 1onion, finelychopped 1medium-largebulboffennel, halvedand thinlysliced 350gArborioorcarnarolirice ½cup/125mldrywhitewine 5½cups/1. 375litreschickenorlightfishstock ½teaspoongroundwhitepepper 1bunchasparagus, thinlysliceddiagonally 2Tablespoonfreshlemonjuice Finelygratedrindof1lemon Seasalttotaste Risotto Setting 8. Cover with lid and press the `Menu Selector' button to the' Risotto' setting. When Risotto & Rice has automatically switched to the `Warm setting, which will take about 20 to 30 minutes, remove lid and stir through asparagus slices and remaining 10g of butter Cover with lid and leave on `Warm setting for 5 minutes. Serve immediately with prawns and remaining thinly sliced fennel. METHOd Sauté Setting 1. Add prawns, cover with the lid and sauté for 4 to 5 minutes or until prawns are cooked, stirring occasionally. Add onion and ¾ of the sliced fennel, cover with lid, and sauté for 6 to 7 minutes or until fennel is tender. Add rice, stir well, cover with the lid, cook for 3 minutes, stirring occasionally. [. . . ] Place washed rice, mango nectar, water and reserved peach juice (set peach slices aside) into the removable cooking bowl, mixing well . When Risotto & Rice has automatically switched to the `Warm' setting, stir through lime rind, coconut cream and passionfruit pulp. Serve warm with reserved peaches and sprinkle with cinnamon sugar 1. Combine soy sauce, oil and shallots, pour over fish and serve immediately. 41 RECIPES STEAMEd SALMON WITH TOMATO, BASIL SALSA Serves 4 INGREdIENTS 1Tablespoonoil 3greenonions, chopped ¼cup/60mlwhitewinevinegar 2largeripetomatoes, diced 10basilleaves, finelysliced 1Tablespoonbalsamicvinegar 2Tablespoonslightoliveoil 2x150gsalmonfillets Saltandfreshlygroundpepper 3cups/750mlwater METHOd Sauté Setting 1. [. . . ]