User manual CANDY CFNP 2710

[. . . ] To allow adequate ventilation, the measurements and distances indicated in the diagram on page 38 must be adhered to when fining the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed. IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. [. . . ] You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. Fan assisted cooking The oven top and lower element produce heat which is distributed in even manner with aid of a fan. This cooking method is particularly suited to chicken, fish, bread, etc. The perfect heat distribution of this function guarantees perfect results on large size dishes. The light will remain on during all the following Door closed Grilling The setting of this function switches on the infrared grill element. Minute timer or timer for complete cooking period Minute timer or timer for complete cooking period For information on the minute timer or the timer for a complete cooking period see the relevant section on page 27. For information on the minute timer or the timer for a complete cooking period see the relevant section on page 27. Turn the function knob to the on position the light will be on for all the following operations. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired pizza ovens. After initially plugging-in the unit, and after each interruption in power, the lighted display on the control panel will respond by flashing «AUTO» or Press the TIMER and END buttons along with the buttons to set the exact time. When the symbol appears on the display, the oven is ready to be used manually. To program only the shut-off (and not the turn-on) time of the oven proceed as follows. Press the TIMER button along with either the or button, and, while holding the buttons, set the display to the desired cooking time. At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a tone, the symbol vanishes from the display, and the «AUTO» indicator begins to blink. [. . . ] The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. HANDY TIP: Turn off the oven at least 10 minutes before the time shown, leaving the food in the oven. [. . . ]