User manual CANDY CT-524

[. . . ] This appliance complies with the following EC directives: 73/23/EEC "Low Voltage" 89/336/EEC "Electromagnetic Compatibility" 93/68/EEC "General Standards" 89/109/EEC "Materials or objects which may come into contact with foodstuffs" These instructions only apply for the count ries of destination whose identification symbols appear in the nameplate in the instruction manual and on the appliance. Cabinets must be able to withstand temperatures up to at least 90°C. NEVER cook food straight on the electric plates; always use pans or other containers Turning on the plate To turn on the electric plate, turn the knob to the setting required. 1), depending on whether the hob is fitted with selector switch or self-adjusting power regulator, indicate the operating positions, with temperature rising (see table on page 15). [. . . ] a pilot light on the control panel indicates that the electric plate is in operation. Using the electric plate Once the contents of the pan have come to the boil, adjust the power to the heating level required, bearing in mind that the plate will keep on emitting heat for a few minutes after it is switched off. When using the electric plate, bear in mind that: The plate must never be operated with no pan in place. Operating the plate without a pan, especially for lengthy periods, may cause fires. Use only flat-bottomed pans of a diameter which covers the entire surface of the plate. For melting processes (butter or chocolate) For keeping foods hot and heating small amounts of liquid For heating larger amounts and beating custards and sauces Slow boiling, for soups, pasta and risotto, continuing steaming processes, and cooking steaks and fried foods in general Browning meat, roasted potatoes, fried fish, bringing large amounts of water to the boil Quick frying, char-grilled steaks, ect. The normal plate is completely black, while the rapid plate has a red dot in the centre. There is a safety device which limits the power if the pan is unsuitable. Procedures MUST be carried out with the appliance disconnected from the electricity supply. Fix the hob to the cabinet with the brackets provided as shown in fig. Electrical connection When making the connection to the electrical mains, check that the voltage is the same as the value stated on the nameplate, and that the electrical system wires are of large enough gauge to withstand the load also stated on the nameplate. The plug used for the connection must comply with standards and be suitable for the appliance's power absorption. If the appliance is connected directly to the mains, an omnipolar circuit breaker with contact gap of at least 3 mm, rated for the load and compliant with the relevant regulations, must be installed between the appliance and the mains. Never use reducers, adapters or diverters for the mains connection, since they may overheat and cause burns. When replacing the power lead, use a cable with the same characteristics as the original, suitable for the load and the temperature (such as T90°C) involved; the replacement must be ordered from the service centre. At the end of the cable for connection to the appliance, the green-yellow earth wire must be 20 mm longer than the other wires. With 1000W electric plate With 1500W electric plate or two electric plates In order to keep the hob in peak condition, clean it properly each time it is used, first allowing it to cool down. Enamelled parts All enamelled parts must only be washed with a sponge and soapy water or other, specific, nonabrasive products. [. . . ] Enamelled parts All enamelled parts must only be washed with a sponge and soapy water or other, specific, nonabrasive products. Stainless steel hobs Stainless steel hobs must be cleaned with a damp cloth and specific commercial products. Electric plates The electric plates must be cleaned when they are just slightly warm. Appliances do not require any special maintenance, but users are advised to have them checked at least every two years. [. . . ]