User manual CANDY FCC603NAV

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Manual abstract: user guide CANDY FCC603NAV

Detailed instructions for use are in the User's Guide.

[. . . ] Il tempo rimanente è mostrato and the Duration indicator light is lit up. During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. [. . . ] If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. If the assstance of the manufacturer s requred to rectfy faults arsng from ncorrect nstallaton, ths assstance s not covered by the guarantee. The nstallaton nstructons for professonally qualfed personnel must be followed. Incorrect nstallaton may cause harm or njury to people, anmals or belongngs. The ktchen unt n whch the oven s to be ftted must be made of materal resstant to temperatures of at least 70°C. Before fxng, you must ensure good ventlaton n the oven space to allow proper crculaton of the fresh ar requred for coolng and protectng the nternal parts. Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed. If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. plastics or glues That cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. Ensure first that there is a third contact that acts as earthing for the oven. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. [. . . ] First of all, select the temperature and the cooking function required. Follow the instructions above "Cooking time - Dur" · Press a second time, the display shows "PAU" followed by "---", the Start indicator light flashes. During the pause, the oven does not cook, the display shows continuously the remaining pause length, both the Start and Stop indicator lights are lit-up. When the countdown expires, the oven will start to cook, only the Stop indicator light is lit-up. [. . . ]

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