User manual CANDY FNP827

[. . . ] To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Incorrect installation may cause harm or injury to people, animals or things. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. [. . . ] Never cover the oven walls with aluminium foil, as this would concentrate heat and damage the oven enamel. If the clock is not set the oven will not work and 12:00 will flash on the display. After a few seconds the oven will start working, but the programme selector can be regulated so that the start is delayed until the required time (see chapter "The Programmer"). A slight delay will occour when setting a programme, while the oven carries out internal diagnostics. When knob (1) is turned to the symbol, the light comes on · Using the and buttons, set the time of day (while setting, the numbers on the display will flash) · Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · Set the end of cooking time using the and buttons (while setting, the numbers on the display will flash) Using the and buttons, set the time of day (while setting, the numbers on the display will flash) NB: Set the clock immediately after installing the appliance or after an interruption to the power supply (this is shown by 12:00 flashing on the display). When the set cooking time is up the oven switches itself off automatically and for a few seconds an alarm sounds. If you need to stop it before then, the oven must be switched off, or the cooking time must be turned to 00:00. If you need to stop it before then, switch the oven off by turning the selector knob 2 to the symbol. When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. This function is used typically used with `cooking time' function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre- set end-of-cooking-time, when the oven will switch itself off automatically. Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · The setting is confirmed when the light stops flashing. When the set cooking time is up, the oven will automatically switch itself off. If you need to stop it before then, you must turn the set time to 0 (selector knob 1 on and then use the and buttons) · Press buttons and together for three seconds. This function works independently of the oven (it can be used even when the oven is not working) The oven settings cannot be altered (even when the knobs are accidentally adjusted) Operates even when the oven is not on preventing it from being inadvertently switched on. Is operational when the oven is on and prevents any alterations to the settings (through accidental turning of the knobs) NB: the oven can still be switched off by turning selector knob 2 to position 0. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves folling accidentally out of the oven. Best results are obtained by placing on a shelf and regulating the temperature between 50 and 240°C. fan oven An internal fan ensures that the hot air is evenly distributed to all levels in the oven. Ideal for cooking different types of food at the same time (fish, meat, without mixing flavours or aromas). [. . . ] This way, you will save energy and be able to finish cooking the dish in such a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming hard and dry. Unless otherwise stated, the cooking times do not include heating up the oven to the required temperature. Remarks Put the lasagne into an unheated oven Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven. [. . . ]