User manual CANDY FP827

[. . . ] To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. [. . . ] · Set the end of cooking time using the and buttons (while setting, the numbers on the display will flash) HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR This function is useful for checking that the oven is fully operational. OVEN LIGHT CLOCK · Turn the selector knob to the position · Allows you to regulate the time shown on the oven clock · Using the and buttons, set the time of day (while setting, the numbers on the display will flash) NB: Set the clock immediately after installing the appliance or after an interruption to the power supply (this is shown by 12:00 flashing on the display). · When the set cooking time is up the oven switches itself off automatically and for a few seconds an alarm sounds. COOKING TIME · When the cooking time is up, the oven will switch itself off. If you need to stop it before then, the oven must be switched off, or the cooking time must be turned to 00:00. (selector 1 to symbol , and use the and buttons) · At the pre-set time the oven automatically switches itself off. If you need to stop it before then, switch the oven off by turning the selector knob 2 to the symbol. · Allows the end of cooking time to be stored in the memory. · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. END OF COOKING · This function is used typically used with `cooking time' function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre- set end-of-cooking-time, when the oven will switch itself off automatically. ALARM · Turn selector knob 1 to the symbol. · Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · Turn the selector knob 1 to the symbol. · The setting is confirmed when the light stops flashing. · When the set cooking time is up, the oven will automatically switch itself off. If you need to stop it before then, you must turn the set time to 0 (selector knob 1 on and then use the and buttons) · Press buttons and together for three seconds. The light flashes. · Provides an audible alarm signal (for a few seconds) at the end of cooking time. · Useful as a reminder · This function works independently of the oven (it can be used even when the oven is not working) CHILD SAFETY · The oven settings cannot be altered (even when the knobs are accidentally adjusted) · Operates even when the oven is not on preventing it from being inadvertently switched on. Traditional grilling with closed door In this position, the infrared grill element comes on. Excellent for cooking thin or medium slices of meat (sausages, chops, bacon) Fan grilling with closed door Hot air from the grill element is circulated around the food by the fan at the required temperature, between 50 and 200°C. The fan is an excellent substitute for the rotisserie and ensures excellent results with poultry, sausages and red meats, also in large quantities. Fan oven Both the upper and lower elements are working, assisted by the internal oven fan. This system ensures an even distribution of heat, making it possible to cook any dish on a large tray. 220° C 50°-240°C 180° C 50°-230°C 160° C 50°-220°C Weighing gril 60° C ­ A For routine cleaning access can be gained to the upper parts of the oven by removing the screw and washer (A) from the middle of the grill element and then gently tilting the element in a downward direction. Once cleaned the grill can be returned to the correct position by reversing the above procedure. NB: For cleaning instructions please refer to the section entitled cleaning and maintenance. [. . . ] It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease will be crunchier. The roasting times are the same whether the meat has been covered up or not. STATIC ELECTRIC OVEN Time of cooking in minutes 70 ÷ 80 100 ÷ 110 Oven temperature 220 220 ELECTRIC FAN OVEN Time of cooking in minutes 50 ÷ 60 80 ÷ 90 Oven temperature 200 200 Fig. 2 Food Whole joint of beef Joint of deboned Quantity kg 1 kg 1 Shelf 3 2 Shelf 3 2 Remarks Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. [. . . ]