User manual CANDY FPE602/6N

[. . . ] 11 IT SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. € Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. GRILLING Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. The MODELS CLEANING AND MAINTENANCE Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. € Optimum view • Long life illumination • Very low energy consumption, -95% in comparison with the traditional illumination High “Appliance with white light LED of the 1M Class according to IEC 60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted λ459nm < 150uW. € SERVICE CENTRE Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre COOKING TIME For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 7, 8. You may then wish to vary these times and settings in the light of your own experience. 14 GB USING THE MINUTE TIMER To set the cooking time, turn dial one complete revolution and then position the index to the required time. USING THE END OF COOKING TIMER 10 0 20 This control enables to set the desired cooking time (max. The timer will count down from the set time return to the O position and switch off automatically. 100 110 12 30 40 5 0 90 Reading of the time selected To set the time, pull the control knob and turn clockwise to position at the correct time. [. . . ] 25 180 • Meat All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. 100 200 200 200 Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. [. . . ]