User manual CANDY FPP646

[. . . ] To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. · Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven. Some ovens are equipped with the new door " WIDE DOOR " which has a bigger window area, this allows better maintenance and a improved thermal insulation. CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance. Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. Replace with an identical bulb that can withstand very high temperatures. According to the model Is an illumination system which replaces the traditional « light bulb ». These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves. When the preset time is elapsed the alarm will ring and the oven must be switched off manually. To stop the alarm turn the knob until appears in the window. USE OF THE ELECTRONIC PROGRAMMER FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR · Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) · For cooking the desired recipes · Press and hold the button · Press the buttons or MINUTE MINDER to set the required time · Release all the buttons · When the set time as · Sounds an alarm at the elapsed an audible alarm end of the set time. is activated (this alarm will · To check how long is stop on its own, however left to run press the it can be stopped button immediately by pressing the button) · Turn the oven function selector to position O. · Enables you to operate the oven. MANUAL FUNCTION · Press the button · Set the cooking function with the oven function selector COOKING TIME · When the time is elapsed · It allows to preset the · Press and hold the cooking time required the oven will switch off TIMER button automatically. Should you for the recipe chosen · Press the buttons or · To check how long is wish to stop cooking to set the lenght of cooleft to run press the earlier either turn the king required TIMER button. function selector to 0, or · Release all buttons · To alter/change the · Set the cooking function with set time to 0:00 buttons) preset time press the oven function selector (TIMER and TIMER and buttons · Press and hold the END · At the time set, the oven will switch off. To switch button off manually, turn the · Press the buttons to set the time at which you oven function selector wish the oven to switch off to position O. · Release the buttons · Set the cooking function with the oven function selector · Enables you to set the end of cooking time · To check the preset time press the END button · To modify the preset time press buttons END + · At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. · This function is typically used with "cooking time" function. For example if the dish has to be cooked END OF for 45 minutes and needs COOKING to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. · Cooking will start automaSETTING THE CORRECT TIME tically at 11:45 (12:30 minus 45 mins) and will WARNING : the first operation to carry out after the oven has been continue until the pre-set installed or following the interruption of power supply (this end-of-cooking-time, when is recognizable the display pulsating and showing ) the oven will switch itself is setting the correct time. [. . . ] Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours be fore put tin g the m in the o ve n. Pizza Pastry (frozen) vol au vents Focaccia (n° 4) · Meat Kg 1 1 25 ÷ 35 190 1 20 ÷ 25 190 n° 24 1 30 ÷ 35 220 2 25 ÷ 30 200 gr. 200 of dough each 2 25 ÷ 30 200 2 20 ÷ 25 180 All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. [. . . ]