User manual CDA CIN6

[. . . ] UK COOKER HOOD USER INSTRUCTIONS DEU DUNSTABZUGSHAUBE GEBRAUCHSANWEISUNG FRA HOTTE PER CUISINE MANUEL DUTILISATION NLD AFZUIGKAP GEBRUIKSAANWIJZING ESP CAMPANA EXTRACTORA MANUAL DE UTILIZACION PRT COIFA ASPIRANTE MANUAL DO USURIO ITA CAPPA ASPIRANTE MANUALE DUSO SVE BR U K S A N V I S N I N G NOR VENTILATOR BRUKERVEILEDNING DNK EMHTTE BRUGERVEJLEDNING FIN LIESITUULETIN K Y TT O H J E GRC OPORROFHTHRAS ODHGIES CRHSEWS RUS C O POL OKAPA INSTRUKCJE UZYTKOWNIKA CZE ODSAVAC NVOD K POZIT HUN PARAELSZIV HASZNLATI TMUTAT ARE 3LI0INT. 1 Fig. 1 B Fig. 2 9 59 A 365 400 340 205 120 L 16 522 27 0 P 502 100 Fig. 3 Fig. 4 90 40 12 0 12 0 G 10 90 H 10 E max 80 cm 2 ENGLISH GENERAL ENGLISH Fix the hood on the wall through 4 screws and dowels with expanding plug , which are appropriate to that kind of wall (ex. FIXING OF THE FRONT PANEL Take off the door (E) by removing the grill (G) and pulling at the same time the special spring locking knobs (H) fig. Fix the door on the front panel through the screws at the level indicated in fig. [. . . ] ake care when the cooker hood is operating simultaneously with an open fireplace or burner that depend on the air in the environment and are supplied by other than electrical energy, as the cooker hood removes the air from the environment which a burner or fireplace need for combustion. The negative pressure in the environment must not exceed 4 Pa (4 x 10 -5 bar). Provide adequate ventilation in the environment for a safe operation of the cooker hood. In certain circumstances electrical appliances may be a danger hazard. A) Do not check the status of the filters while the cooker hood is operating B) Do not touch the light bulbs after appliance use C) Flamb cooking is prohibited underneath the cooker hood D) Avoid free flame, as it is damaging for the filters and a fire hazard E) Constantly check food frying to avoid that the overheated oil may become a fire hazard F) Disconnect the electrical plug prior to any maintenance. USE AND MAINTENANCE It is recommended to operate the appliance prior to cooking. It is recommended to leave the appliance in operation for 15 minutes after cooking is terminated in order to completely eliminate cooking vapours and odours. The proper function of the cooker hood is conditioned by the regularity of the maintenance operations, in particular, the active carbon filter. The anti-grease filters capture the grease particles suspended in the air, and are therefore subject to clogging according to the frequency of the use of the appliance. In order to prevent fire hazard, it is recommendable to clean the filter at a maximum of 2 months by carrying out the following instructions: - Remove the filters from the cooker hood and wash them in a solution of water and neutral liquid detergent, leaving to soak. The active carbon filters purify the air that is replaced in the environment. The filters are not washable nor re-useable and must be replaced at maximum every four months. The saturation of the active carbon filter depends on the frequency of use of the appliance, by the type of cooking and the regularity of cleaning the anti-grease filters. Clean the fan and other surfaces of the cooker hood regularly using a cloth moistened with denatured alcohol or non abrasive liquid detergent. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREACHING THE ABOVE WARNINGS. INSTALLATION INSTRUCTIONS Electric Connection The appliance has been manufactured as a class II, therefore no earth cable is necessary. The connection to the mains is carried out as follows: BROWN = L line BLUE = N neutral If not provided, connect a plug for the electrical load indicated on the description label. Where a plug is provided, the cooker hood must be installed in order that the plug is easily accessible. [. . . ] Close the room, which eventually remains between the hood and the wall adjusting the spacer (L) by acting on the appropriate screws (P) fig. MOUNTING OF THE HOOD ON THE WALL Drill 6 holes on the wall as showed in fig. Fix the spacer (L) on the wall at the right height, according to the depth of the hanging cupboards fig. [. . . ]