User manual CROCK POT LITTLE DIPPER WARMER
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Manual abstract: user guide CROCK POT LITTLE DIPPER WARMER
Detailed instructions for use are in the User's Guide.
[. . . ] This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes. [. . . ] doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Printed in China 122379-08 Little Dipper 08EM1/9100050002444
3 YEAR EXTENDED WARRANTY
Little DipperTM Warmer
Owner's Guide
Read and Keep These Instructions
www. crockpot. com
Little Dipper 08EM1:9100050002444
6/26/08
11:15 AM
Page 3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Use oven mitts or allow to cool before putting on or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, repair, or adjustment. Do not let cord hang over edge of table or counter or touch heated surfaces. Do not place on or near a hot gas or electric burner or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot. The use of accessory attachments not recommended by the manufacturer may cause injuries. CAUTION: To prevent damage or shock hazard, do not cook directly in the heating base. Cook only in the stoneware provided.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. [. . . ] The outside of the unit may be cleaned with a soft cloth and warm soapy water. No other servicing should be performed.
RECIPES
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed 2 tablespoons grated Parmesan cheese 2 teaspoons of finely chopped onion 1 /2 teaspoon thyme 1 /2 of a 10-ounce box frozen chopped spinach, thawed and drained
1 /4 cup of whipping cream 2 tablespoons diced pimento 1 teaspoon Worcestershire sauce 1 /4 teaspoon garlic salt
Combine cream cheese and whipping cream in greased Little DipperTM Warmer. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 1 8-ounce package cream cheese, cubed /4 cup of milk 1 /2 of a 2 1/2 ounce package sliced dried beef, diced 1/4 cup chopped pecans 2 tablespoons chopped green onion 1 clove garlic, minced
Combine the above ingredients in order, as they are listed above in greased Little DipperTM Warmer. Serve with raw vegetables, crackers or bread pieces.
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine 1cup miniature marshmallows 1 /3 cup whipping cream
6 1-ounce chocolate candy bars with almonds, broken 2 tablespoons milk
Rub stoneware with butter. [. . . ]
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