User manual CROCK POT ONE POT

[. . . ] Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www. crockpot. com. [. . . ] 22 Lemon and Tangerine Glazed Carrots 6 cups sliced carrots 1½ cups apple juice ½ teaspoon salt 6 tablespoons butter 2 tablespoons lemon rind zest (grated) ¼ cup brown sugar 2 tablespoons tangerine rind zest (grated) 1. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4-5 hours or on HIGH for 1-3 hours. Serves 10-12 Sweet Plantains and Squash 1 cup coconut oil 4 cups plantains or bananas or plantains (black skinned) cut into 2-inch chunks 6 cups your favorite squash, cut into 2-inch chunks ¼ cup sugar ½ cup brown sugar ¼ cup honey ½ cup melted butter ½ teaspoon salt 1 cup raisins (optional) 1. In One PotTM stoneware, heat coconut oil on stovetop set to MEDIUM heat and sauté bananas or plantains (black skinned) until soft and golden brown. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 6-8 hours or on HIGH for 2-4 hours. Serves 8 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 23 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. 24 Old Fashioned Sauerkraut 8 slices bacon, chopped 2 pounds sauerkraut (canned) 1 large head cabbage (or 2 small heads) 2½ cups chopped onions ½ stick butter 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1. Sauté bacon until crisp in One PotTM stoneware on stovetop set to MEDIUM heat. Return One PotTM stoneware to slow cooker heating base and add sauerkraut, cabbage, onions, butter, sugar, salt and pepper. Add your favorite bratwurst or knockwurst to this recipe to make an entire meal. Serves 8-10 Gratin Potatoes with Asiago Cheese 10 slices bacon, cut into 1-inch slices 10 medium Yukon Gold potatoes, peeled and thinly sliced 1 cup Asiago cheese, freshly grated 2 cups heavy cream Salt and freshly ground black pepper to taste 1. Add bacon to One PotTM stoneware and place on stovetop set to MEDIUM heat. Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain. Transfer the One PotTM stoneware with the bacon fat to the heating base. Layer one-fourth of the potatoes on the bottom of the One PotTM stoneware. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Continue layering until all of the potatoes, bacon, and cheese are used. Serves 4-6 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. [. . . ] In a 4 quart mixing bowl, combine flour, sugar, baking powder, and salt and mix well. Spray inside of One PotTM stoneware with non stick cooking spray, and pour in cake batter. Place One PotTM stoneware in slow cooker heating base, cover, and cook on HIGH for 3-4 hours. Serves 8-10 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. [. . . ]