User manual DAEWOO EW13F1ST
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DAEWOO EW13F1ST (180 ko)
Manual abstract: user guide DAEWOO EW13F1ST
Detailed instructions for use are in the User's Guide.
[. . . ] Full Stainless Steel Microwave Oven
EW13F1ST
Operation Instructions and Cooking Guide
Before operating this oven, please read these instructions completely.
EW13F1ST(¿ )-1B4HOA 02. 6. 24 3:53 PM
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Touch START pad.
The kitchen timer will begin counting down to zero and cooking will then begin.
HOW TO USE TO SET A HOLDING TIME KITCHEN TIMER
1. The display will show the numbers you pressed in the order you touched. Touch START pad.
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SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments.
SPEEDY COOK
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK, ":30" is displayed. After 1. 5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Follow manufacture's directions for placement and care in opening. After the 1. 5 seconds, the display shows the cooking time and the oven starts cooking.
POPCORN
NOTE: 1. After popping, open bag carefully: popcorn and steam are extremely hot. CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use the POPCORN pad. Touch FROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza.
When you touch FROZEN PIZZA pad once, "7" is displayed. After 1. 5 seconds, the display shows the cooking time and the oven starts cooking.
* FROZEN PIZZA * · 7 oz : Touch FROZEN PIZZA once. · 14 oz : Touch FROZEN PIZZA twice within 1. 5 seconds.
NOTE: 1. Use only frozen pizza at a time. 3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer. 4. Some brands of frozen pizza may required more or less cooking time.
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ONE TOUCH COOKING (CONTINUED)
BEVERAGE
1. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. After 1. 5 seconds, the display changes into cooking time of quantity and the oven starts cooking.
* BEVERAGE * (200ml/cup) · 1 cup(mug) : Touch BEVERAGE once. · 3 cups(mugs) : Touch BEVERAGE three times within 1. 5 seconds.
DINNER PLATE
1. Touch DINNER PLATE pad once for 12 oz dinner plate or twice for 15 oz of dinner plate.
When you touch DINNER PLATE pad once, "12" is displayed. After 1. 5 seconds, the display shows the cooking time and the oven starts cooking.
* DINNER PLATE * · 12 oz : Touch DINNER PLATE once. · 15 oz : Touch DINNER PLATE twice within 1. 5 seconds.
FRESH VEGETABLE
1. [. . . ] q A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. q Q : Why is standing time recommended after the cooking operation has been completed?Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. [. . . ]
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