User manual DOMENA FC 250 DATASHEET

[. . . ] - Young children should be supervised to ensure that they do not play with the appliance. - When using electrical appliances, basic safety precautions should always be followed, including the following: - Read all instructions before operating this appliance. - Any appliance with a damaged cord or plug or damaged in any manner should not be operated. The appliance should be returned or taken to the nearest repair shop for examination or repair or send back to company as stated in this booklet in the warranty. [. . . ] Please take care of your machine by following these simple instructions and precautions. - You can use a variety of foods, chocolates or sauces with your RETRO CHOCOLATE FONDUE FOUNTAIN to create the flavor you desire. Depending on what you choose, you can use : Milk Chocolate Dark Semi Sweet Chocolate White Chocolate Butterscotch To dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, peanut butter balls, create mini Smores, ­ use your imagination!The RETRO CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect for a different presentation to any occasion, such as; - Weddings - Graduation Parties - Birthdays - Holidays - Business Gatherings - Casual get togethers with friends and family And more. USING YOUR RETRO CHOCOLATE FONDUE FOUNTAIN First, find a stable surface near an electrical outlet before starting. ) THE SWITCH POSITIONS - Left is for the Motor/Flow , Right is for the Heater Turn the switch to the right to start the heater on THE RETRO CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for at least 3 - 5 minutes before adding melted chocolate. PREPARING CHOCOLATE - The quickest way to prepare chocolate for the fountain is by melting the chocolate in the microwave first. Get a microwave safe bowl, add two 12oz bags of chocolate along with 2 tablespoons of cooking oil to the bowl, and place in microwave. (You can add more oil after checking for thin consistency) other liquids may be added at this time. When done, stir chocolate until chocolate consistency becomes smooth and creamy without any chunks. If necessary, replace chocolate in microwave until melting is complete (in 1 minute increments). - Chocolate needs to be completely melted and of thin consistency to allow proper flow. Use large spoon to test consistency by how the chocolate drips from the spoon - too thick, add oil. ) - Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue Fountain to the left, so the motor and the heater are running at the same time. Chocolate should then begin to flow from the top of the tower and filter over the sides evenly to the next tier and so on. NOTE: The RETRO CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of the chocolate. Allow unit to run for two minutes, turn off, and allow chocolate to settle back in base bowl. Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate. Never use anything abrasive on the base to maintain the original finish. [. . . ] By creating a beautiful effect of mouth-watering chocolate for dipping everyone's favorite snacks. NOTE: To prolong the life of your RETRO CHOCOLATE FONDUE FOUNTAIN be sure to follow the cleaning instructions after every use and make sure the tower The RETRO CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow these simple instructions. (See Diagram on Page 6 for parts) After cleaning, return auger to base making sure it is securely in place by aligning the groove on the bottom of the auger to the motor base pin. Do not attempt to place auger or tower on base or remove from base while motor is on. [. . . ]