User manual ELECTRO FREEZE CS1-242

[. . . ] Duke & Son, Inc. , 2116 Eighth Avenue, East Moline, Illinois 61244 i ELECTRO FREEZE Model CS4 Follow these four steps to safety . . . . 1. Recognize Safety Information . . . . Look for this for safety alert throughout manual. Understand Signal Words . . . . WARNING CAUTION DANGER SAFETY FIRST! In this manual, CAUTION messages with the safety alert symbol call attention to safety messages. The signal words -- DANGER, WARNING and CAUTION -- are used with the safety alert symbol (DANGER decals on the freezer may or may not have the safety alert symbol, but the message is the same). Decals with the words DANGER, WARNING or CAUTION appear on the freezer. [. . . ] The plunger rod must be in place for the unit to operate in the "NIGHT" mode. 2. To switch the freezer to the "NIGHT" mode, leave the Selector Switch in the "AUTO" position and place the Day/Night Switch in the "NIGHT" position. 1. In areas where state and local health codes allow, the freezer may be switched to the energy saving "NIGHT" mode operation. If local health codes permit, cover the rerun product container and place it in the cooler. Place the selector switch in the "CLEAN" position. To remove frozen product from the cylinders, perform the following steps: Note: It is your responsibility to be aware of, and conform to, the requirements for meeting local, state, and federal laws concerning the frequency of cleaning and sanitizing the freezer. 13. When the sanitizing solution has drained from the freezer, turn the selector switch to the "OFF" position. 12. Place an empty container under the dispensing head and drain the solution by opening the plunger to allow cylinder and hopper to empty. 11. When the cylinder has filled with sanitizing solution, turn the selector switch to the "CLEAN" position and allow the beater to run for 10 minutes. During this time period, check for leaks around the head, plunger and drain tube. Important: Do not use the "AUTO" position with sanitizer in the cylinder. Using a clean brush, scrub the hopper walls, mix level sensor, the mix feed port from the hopper to the cylinder, the inside of the mix feed tube and the mix float as shown in figure 103. 9. Sanitizing solution must be mixed according to manufacturer's instructions to yield 100 PPM available chlorine solution (example: Stera-Sheen Green Label). Remove container from scale and fill the container with liquid product to the top. Place an empty pint container on the scale* and adjust your scale to zero. To correctly measure the overrun perform the following steps: Controlled overrun is important to maintain consistency in product quality. Too much overrun (air) results in a light, fluffy product lacking the cold refreshing appeal of a quality product. Too little overrun results in a wet, heavy product. As mix is frozen in the freezing cylinder, air is incorporated into the mix to increase its volume, as well as enhance the taste and texture of the finished product. Fifty percent overrun translates to a volume increase of 50 percent -- 10 gallons of liquid mix has become 15 gallons of finished product. 2. Store rerun mix in a clean, sanitized container. If local health codes permit the use of rerun make sure to follow these procedures: 4. This will break the rerun cycle and reduce the possibility of high bacteria and coliform counts. Then combine the rerun with fresh mix in a ratio of 50/50 and add to the hopper during operation. For further information contact your local Electro Freeze distributor or the Service Department of H. NOTE: Rerun product is unable to accept the same amount of air as fresh product. As a result, the quality will be affected and product may appear grainy and icy. [. . . ] Dispense (Stainless Steel) Head-Dispense Nozzle-Dispense O-Ring (Head) O-Ring (Plunger) Pin-Handle Plunger-Dispense Handle-Assy. Push Rod (Plunger Rod) Grommet-7/8 OD x 5/8 ID (Drain Tube) Glass-Sight Insert-Drip Tray (Black) Insert-Assy. Mix Feed PART DESCRIPTION (Stainless Steel) Use only original or authorized replacement parts with this freezer. * ** *** NLA As Required Items Included in O-Ring Kit No. 115813 LH or RH -- Left or right hand is determined as you face the front of the freezer. [. . . ]