User manual ELECTROLUX EKM4500 ASSISTENT

[. . . ] € Do not immerse the appliance, cord or plug in water or any other liquid. € Do not let cord hang over edge of table or counter, do not let cord contact hot surface, including the stove. € Never use accessories or parts made by other manufactures not recommended or sold; may cause a risk of injury to persons. € Make sure the motor has completely stopped before disassembling and cleaning. [. . . ] € Never operate appliance with the attachments wire whip, flat beater or dough hook unless the bowl is in place. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use. Tilting the Motor head up: Move the Tilt head locking lever to “Unlocked” with one hand, tilt the Motor head up with the other hand. Warning: Never operate appliance with the attachments wire whip, flat beater or dough hook unless the bowl is in place. Place an attachment on the Attachment shaft: Align the slot at the top of the attachment with the pin on the Attachment shaft. Push attachment up and turn it counterclockwise until the pin is locked into position. Tilting the Motor head down: Move the Tilt head locking lever to “Unlocked” with one hand, tilt the Motor head down with the other hand. Move the Speed selector from “OFF” to desired speed (1-10). Once mixing is complete, turn the Speed selector to “OFF” and unplug the appliance. Work light and Power indicator light: If the appliance is plugged in and a speed is selected, a blue LED lights up around the Speed selector. Insert the shaft (square end) of the selected Knife into the Slicer/Shredder housing so the shaft fits into square hub socket. Plug in the appliance and turn the Speed selector to desired speed (recommended speed: 8). When finished using your attachment, turn off the appliance and unplug it. Do not use abrasive cleaners or scouring pads when cleaning the appliance. Make sure the rubber feet at the bottom of the unit are clean and dry. 4 Unit dL dL Time 60~80s At least 100s Speed 8~10 8~10 Recipe Cake sponge Beating function quantities and Processing Times (mixing light dough (e. G: cake dough)) Ingredients Quantity Unit Time Speed Flour 6, 0 dL Margarine 1, 5 dL Medium setting 200~230s (5~6setting) Sugar 1, 7 dL 1, 0 tsp 8, 0 dL 4, 0 pcs 2, 0 dL 1, 7 dL Medium setting 300~360s (4~6setting) 2, 0 tsp 1, 0 dL 100 g 3, 0 tsp Method The butter should be soft not hard. Flour 3, 0 dL Margarine 1, 5 dL Medium setting Sugar 1, 7 dL 200~230s (4~6setting) Fresh egg 3 pcs Baking powder 1, 0 Method Place all ingredients in the bowl, and mix them, till it is ready. Hooks function quantities and Processing Times Quantity Unit Time Speed 6, 0 dL 2, 0 dL Low setting (1~2 2, 4 dL 350~380s setting) 1, 0 tbs 1, 0 tsp Method Place all the ingredients into the bowl and knead until satisfactory. wheat flour 16 , 0 dL Water 4 , 0 dL Oil 1 , 0 dL Low setting (1~2 Fresh egg 2 , 0 pcs At least 480s setting) Salt 3 , 0 tsp Sugar 2 , 0 tsp Dry Yeast 1 , 0 tbs Method 1. [. . . ] In a container mix the half of yeast with the salt and the sugar and set aside; 2. In the bowl of stand mixer put the remaining yeast, the water and the oil; 3. This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture; 4. The speed should be increased to medium and the flour should be added gradually; 6. [. . . ]