User manual GAGGIA ANIMA

[. . . ] 3 Brewing two products with one button (possible only when using coffee beans) . 4 Adjustment of coffee length in the cup 2 Monthly lubrication of the brewing unit 3 Monthly degreasing of the brew group (one Symbols The following symbols are used in some parts of the booklet: Indicates actions that should on no account be carried out. When using electrical appliances, basic safety precautions should always be followed, including the following: To protect against fire, electric shock and injury to persons do not immerse Close supervision is necessary when the appliance is used by or near Unplug from outlet when not in use and before cleaning. allow to cool Before putting on or taking off parts, and before cleaning the appliance. [. . . ] > To prepare a cappuccino, brew an espresso or an espresso lungo, as indicated at the When finished it is necessary to dispense a small amount of hot water into a container, as described in the "7. At the beginning of each product brewing, hot water or steam sprays might be present. After the product has been brewed, the machine goes back to the main menu. cleaning and maintenance Regular cleaning and maintenance of the machine are fundamental to prolong its life cycle. This chapter describes the details of the operations to be carried out and their schedule. All cleaning operations must be carried out when the machine has cooled. To clean the machine use a wet soft cloth: do not use alcohol, solvents and/or abrasive objects. Only the drip tray grill and those parts of the milk frother indicated in the "7. 2 Weekly cleaning of the milk frother components" section can be washed in the dishwasher. Damages or improper use caused by cleaning and maintenance activities are NOT covered by the warranty. Before cleaning the machine, check that the machine, the grounds and the water in the tank have cooled. These processes must be launched every time the `drip tray full' indicator raises. If the indicator is completely raised, this means that the tray is full: be careful when you remove it. With the machine turned on, empty and clean the coffee grounds drawer and the drip tray. If the machine is turned off, once turned on the `Coffee grounds drawer full' signal is still on. > Put the coffee grounds drawer in the drip tray and put the latter back into the machine. Further maintenance operations can be carried out only when the machine is turned off and disconnected from the power grid. 1 Machine cleaning when needed" chapter until you reach the seat of the drip tray. Weekly cleaning of the brew group is a cleaning cycle with water (accurate rinsing). Wait for the STAND-BY button to Place the thumb on the PUSH button and then the other fingers, on the handle. > Clean the coffee outlet duct thoroughly with the appropriate cleaning tool, supplied Together with the machine. > Wash the brew group accurately with lukewarm water and clean the upper filter accurately. [. . . ] > Fill the water tank with fresh water and restore it to the machine. Dispense all the water contained in the tank as detailed in the "6. > Press the MENU button and scroll the menu to go to the `INTENZA+ Filter function. With the ON value the machine is programmed to inform the user that the INTENZA+ water filter must be replaced. [. . . ]