User manual GAGGIA BABY CLASS

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Manual abstract: user guide GAGGIA BABY CLASS

Detailed instructions for use are in the User's Guide.

[. . . ] return appliance to the nearest authorized service centre for examination , repair or adjustment. 7 The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury. 9 Do not let cord hang over edge of table or counter, or touch hot surfaces. 10 Do not place on or near a hot gas or electric burner, or in a heated oven. [. . . ] After switching on the machine for the first coffee, wait 6 minutes until the machine has fully heated up, while for all subsequent coffees the machine will be ready to use. Another feature of the machine is the "no-drip system", eliminating most of dripping from brewing head (14). After coffee brewing, however, a little dripping may occur due to wet coffee grinds in the filter-holder. The taste of your coffee depends on the characteristics of the beans from which it is made, the type of bean, where it was grown and processed. The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour. Darker beans will produce a richer cup of coffee than the lightly-roasted beans. A variety of dark roasts are available from which you can choose to brew your espresso. Each of these roasts is a blend of coffee beans that are roasted at a specific temperature producing a specific type of flavour. there are decaffeinated beans that have up to 98% of the caffeine content removed. The next time you purchase coffee for your espresso maker, experiment with one of the many kinds of coffee being sold. You may just find that it tastes better than the blend you have been using. Be sure to ask for this when buying coffee or when having beans ground. Do not use a blade-type grinder because it makes too much coffee dust and produces an irregular grind. The mark of real espresso is its dark color, rich taste and the light brown, natural froth called "crema" in Italian. Remember, it must be an "espresso grind" for pump-driven espresso machines. It's best to store ground coffee or beans in an airtight container in the freezer of your refrigerator. Caution: Never operate pump without water in machine as damage to the pump may occur. How to make a good Espresso coffee: Use the small filter for 1 cup and the large filter for 2 cups of espresso. Then insert the filter holder (9) into the brewing head (11) to warm-up 3 Wait until the machine has reached the correct temperature with filter holder inserted (heating time of about 6 minutes). Use this time to set table, prepare cups, coffee, milk, etc 4 After the warm-up period, remove the warm filter-holder (9) from the brewing head and fill with correctly ground espresso coffee using the measuring spoon provided. Insert filter holder into brew head by holding handle approximately 45 degrees to the left as you face machine. When properly aligned, move handle firmly to the right to lock into position. [. . . ] Turn hot water/ brew switch (4) to "On" letting cup fill with water. Allow about 6 minutes for the machine to reach its proper operating temperature. 5 Slowly turn the steam knob (7) anticlockwise so that the hot water and put the hot water/ brew switches (2) and the steam switch (4) to "On" can be released. 6 Once the desired quantity of hot water is obtained, turn the steam knob clockwise and put the hot water/brew switches (2) and the steam switch (4) to "Off" to stop the water release. [. . . ]

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