User manual GAGGIA MD85

[. . . ] To disconnect, turn switch to "0", then remove plug from wall outlet. This appliance is for household use Any repairs or servicing operations, with the exception of normal cleaning and maintenance operations must be undertaken by an authorized service centre. Check voltage to be sure that the voltage indicated on the plate agrees with your voltage. Keep your hands and the cord away from hot parts of the appliance during operation. [. . . ] 2 if the appliance is of the grounded type, the extension cord should be a grounding type 3 the cable does not hang from the table to avoid the risk of getting caught up in it. ENGLISH Once cup is filled, set coffee switch (2) onto pos "0". NOTE: It may happen that the self-priming feature of the pump fails to work temporarily due to an air lock. In this case water does not flow from brewing head (14), and the following procedure should be followed: a) Place a small frothing pitcher or mug under the steam nozzle (8). b) Turn the steam knob (7) counter-clockwise to open the steam/hot water valve , and turn the steam switch (4) and the hot water/brew (2) to "1" to activate the pump. C) Alter a few seconds, a steady stream of water will emerge from the steam nozzle. Shut the steam/hot water valve and turn hot water/brew switch and the steam switch (4) to "0". The taste of your coffee depends on the characteristics of the beans from which it is made, the type of bean, where it was grown and processed. The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour. Darker beans will produce a richer cup of coffee than the lightly-roasted beans. A variety of dark roasts are available from which you can choose to brew your espresso. Be careful as hot water will be on top of the coffee grinds in the holder. Some water will continue to drip from brewing head as filter holder is removed. For more espresso repeat steps 4 to 8 above OPTIONAL For a better operation of the "perfect cream" disk, fully insert the metal washer into its seat. We recommend that the "Perfect cream" device be cleaned on a daily basis, before use, in order to prevent any blockage of the delivery holes. Even if the type of coffee grinding is not correct the use of the "Perfect cream" device will produce the typical creamy froth of an espresso coffee. When preparing to make a cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) halffilled with skimmed or low-fat milk and cups that are larger (6 oz. The steam pipe (8) will give you all the froth required but don't let milk come to a boil. It may require two or three attempts to "become an expert" but you will be successful at frothing milk if you give it a chance. Swivel the steam pipe nozzle slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine. 1 Make espresso (in a large cups) as described above 3 After 15 to 20 seconds or, when temperature ready-light (3) goes on, place the frothing pitcher halffilled with low-fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk. 4 Slowly turn steam valve knob (7) counter clockwise to release steam. [. . . ] 5 Slowly turn steam valve knob (7) counter clockwise and turn the hot water/brew switch to "1" to release hot water. 6 When you have prepared the desired quantity of hot water, turn steam knob clockwise and hot water/brew switch to "0" to shut off hot water and remove pitcher. 7 NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Turn hot water/ brew switch (2) to "1" letting cup fill with water. [. . . ]