User manual GAGGIA MDF

[. . . ] Using the tamper provided, gently press and twist the tamper on the surface of the ground coffee to pack it down. The pump sound will change in a few seconds and espresso will start to flow into the cups. When the streams of espresso turn light in color, TURN OFF the "coffee" switch. Before making more espresso, remove the filter holder and knock out the used grounds. [. . . ] Close supervision is necessary when any appliance is used by or near children, Unplug from outlet when not in use and before cleaning. If a long extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the extension cord should be a grounding type 3wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over. Introduction: As the proud owner or the Gaggia Classic Coffee, you can now experience' the taste of a delicious cup of espresso or cappuccino in the comfort of your own home. Espresso coffee, originally created in Italy, is made by rapidly forcing water that has been heated to the correct brewing temperature, through a special finely ground coffee. The heart of the Classic Coffee Gaggia is a precision engineered pump. The pump and water flow is easily controlled with just a flick of the switch. Making espresso or cappuccino is very different from using a coventional coffee maker. The Classic Coffee Gaggia operates with pressure and steam and it is, therefore, important to read all the instructions before using. Become familiar with all parts of the machine before operating the unit. 2. A variety of dark roasts is available from which you can choose to brew your espresso. Each of these roasts is a blend of coffee beans that are roasted at a specific temperature producing a specific type of flavor. There are decaffeinated beans that have up to 98% of the caffeine content removed. 4. Priming the pump: This procedure prepares the pump and fills the water boiler with fresh water. This machine, featuring a pump and a solenoid valve to brew coffee, is equipped with a self-priming system. Place an empty cup on the drip-plate, do not insert filter holder into brew head and press hot water/coffee switch (3). You will hear the sound of the operating pump and after few seconds, water will start to get out from the brewing head. Note: It may happen that the selfpriming feature of the pump does not temporarily work due to an air lock. In this case water does not get out from brewing head, and the following procedure should be followed: a) Place a small frothing pitcher or mug under the steam nozzle (8). b) Turn the steam knob (7) on the side counter-clockwise to open the steam/hot water valve, and turn the steam switch (4) and the hot water/ brew switch (3) to "I". c) After a few seconds, a steady stream of water will emerge from the steam nozzle. Shut the steam/hot water valve and turn hot water/brew switch and the steam switch (4) to "0". d) NOTE: The temperature ready-light (3a) will automatically go on-and-off as the machine's boiler heats. When the light goes on, the correct water temperature for brewing (and steaming) has been reached. [. . . ] When properly aligned, move handle firmly to the right to lock into position. The handle should point to the front of the machine or slightly to the right. Place one or two espresso cups on the drip plate (10) to line up with the spouts of the filter holder. When properly made, the espresso will have a light brown foam "crema" floating on the top. [. . . ]