User manual GAGGIA SYNCRONY LOGIC

[. . . ] Congratulations on choosing this top-quality espresso machine and many thanks you for you confidence in our products. Before operating the machine, we reccomend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the leader or our company directly. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. [. . . ] Ground or freeze-dried coffee or any other objects will damage the machine. Simply press the button (7) to turn on the machine; the green pilot light (29) will go on. Turn the knob (17) counterclockwise and wait until water flows out smoothly from the steam tube; to cut off flow, turn the knob (17) clockwise. Note: Before starting up for the first time, if the machine has been inoperative for a lengthy period or the water container has been completely emptied, it is advisable to load the circuit. â· Once you have completed the above operations, the machine is ready for use. â· Carefully follow the directions below to dispense coffee, hot water, or steam, and ensure proper use of the machine. The quality and flavour of your coffee will depend not only on the blend you use but also on how finely you grind it. To adjust the grind, turn the graduated knob while the grinder is operating; the numbers on the knob indicate the fineness of the grind. Every machine is factory-regulated to a medium-sized grind; turn the knob to higher numbers to obtain a coarser grind, turn the knob to lower numbers to obtain a finer grind. The variation in the fineness of the grind will be noted only after three or four coffees have been dispensed. You should adjust the fineness of the grind when the coffee is not dispensed properly: Coffee pours out too fast = excessively coarse grind > Set the knob on lower numbers; Coffee drips out slowly and/or not at all = excessively fine grind > Set the knob on higher numbers. The grinder adjustment knob inside the coffee container must be turned only while the coffee grinder is operating. Do not introduce ground and/or freeze-dried coffee into the coffee bean container. It is strictly forbidden to introduce any material other than coffee beans. The coffee grinder contains moving parts that may be hazardous; do not place your fingers and/or other objects inside the grinder. Before performing any kind of operation inside the coffee container, switch off the machine and unplug it. The machine allows you to adjust the amount of coffee (dose) to be ground according to your requirements. the manufacturer has set a standard dose that satisfies most needs: notch (A) corresponding to reference point (B). Turn the knob (4) inside the coffee container counterclockwise to increase the dose of ground coffee; turn it clockwise to reduce the dose of ground coffee. The dose must be adjusted before pressing the button to dispense coffee. This system makes it possible to obtain optimal coffee with all types of commercially available coffee. Knob (22); you may however stop flow at any time by pressing the button (23). [. . . ] â· Thoroughly wash and dry all the parts of the dispensing unit. â· Replace the filter and use the wrench provided to tighten the plastic pin firmly into place. Holding the dispensing unit by its handle, fit it back securely into place inside the compartment. â· Then close the door and set the dregs box and drip tray back into place. [. . . ]