User manual GAGGIA TS

[. . . ] This instructions booklet must always be available for consultation and must be kept in a protected and dry place. In the event of loss or damage to the same, the user may ask the manufacturer or local dealer for a new manual, indicating the machine model and serial number of the same as indicated on the identification plate. The present manual reflects the state of the art, at the time of its preparation, the manufacturer however reserves the right to revise production and subsequent manuals without being obliged to update previous versions. The manufacturer declines all responsibility in the event of : the improper or incorrect use of the coffee machine use that fails to comply with that specifically stated in the present booklet serious lack of maintenance as envisaged or recommended machine modifications or any non-authorized intervention use of either non-original or non-specific spares total or partial failure to observe the instructions The authorized operator must have firstly read and fully understood all the instructions contained in the present booklet to ensure correct machine function. [. . . ] The removal of guard and/or safety elements fitted on the machine is forbidden. The packaging components must be consigned to special disposal centres and must in any event never be left unguarded or within reach of children, animals or non-authorized persons. The constructor declines responsibility for any damage to things, persons or animals caused by eventual interventions on the machine by personnel not specifically authorized to undertake such operations. In the event of any non-authorized interventions or repairs on the machine, or in the event of the use of non-original spares all guarantee terms become void, and the company reserves the right to reject validity. The user must comply with the current safety laws in force in the country of installation, as well as common sense and ensure that all maintenance operations are regularly carried out. Never clean the inside of the machine with power supply on and plug connected and in any event avoid the use of water sprays or detergents. It is advisable to use water having a hardness not higher than 10°F to avoid encrustations. When re-placing it, remember to re-place the level control plates otherwise the machine would not be enabled to start. Insert the power cable (3) into the machine and the plug into an appropriate outlet (Fig. Before carrying out the connection make sure that the main switch (5) is on pos. Then wait until the machine reaches the operating pressure of "1, 2 - 1, 3 BAR" by checking the boiler pressure on the manometer (Fig. When the machine is new the filter-holder sump may not be aligned (perpendicular to the machine itself) as shown in the figure at the side, however this does not effect the efficient function of the same. After a short period of use the sump will gradually settle into a correct position. B = Position of closed filter holder with machine after a short period of use. Only during the first loading, this operation can take quite a long time and make the machine stop; in this case switch off the machine and switch it on again by acting on the main switch (Fig. These packings may be used in the event of difficulty with insertion of the filter holder. Depending on the quantity of coffee ground, the appropriate filter must be as shown to avoid (Fig. 04) that, once the coffee has dripped out, the leftover powder remains attached to the nozzle. Disconnect group thermostat (2) (Code DM1561 ­ T 103°C) and replace it with the lower temperature thermostat (Code DM1736 ­ T 98°C), included in the machine equipment. Double pod for 2 coffees The filter may be recognised by the letter "C" printed inside 4 spouts are supplied with the machine to dispense one or two coffees. [. . . ] It is a good idea to rinse the filters (19) and filter holders (16) every day in hot water. It is advisable to leave the filter-holder cups inserted with the coffee dregs for the entire working day to ensure that the filterholder is always at optimum temperature. Do not use any abrasive or corrosive products for cleaning the bodywork. The steam nozzles must be cleaned immediately after use in order to prevent the risk of the formation of any scale which may block the holes and to ensure that any drinks made subsequently do not absorb any unpleasant odours. [. . . ]