User manual GORENJE BM1400E

[. . . ] French Honey bread Use the Level l doses, otherwise the volume is too large. LOAF SIZE Water or Milk Margarine or butter Whole eggs Salt Sugar Granular fresh cheese Bread flour Dry yeast 0, 5kg 128ml 20ml 1 ¾ Tsp ¾ Tsp 72g 300g ½ packet 0, 675kg 160ml 25g 1 1 Tsp 1 Tbs 90g 380g ¾ packet 0, 9kg 200ml 30g 1 1 Tsp 1 Tbs 125g 500g ¾ packet 1, 125kg 300ml 40g 1 1 ½ Tsp 1 ½ Tbs 200g 700g 1 packet 1, 350kg 360ml 50g 1 1¾ Tsp 1¾ Tbs 240g 840g 1¼ packet Tip: lnstead of using almond leaves you can even use replaced with milk or water. Cook the rice in abundant salted water and leave it cool Save the cooking water and use as described below. [. . . ] The bread is especially tasty when served with herbal butter and is a special treat for any sandwich buffet. LOAF SIZE water Wheat wholemeal flour Wheat wholemeal Finely chopped anchovy filets Red apple with skin , cored and cut into thin slices Olive Oil Dry yeast Program: BASIC 0, 675 kg 325ml 500g 75g 8 1 1½ tbsp 1packet 0, 9 kg 440ml 700g 100g 11 1½ 2 tbsp 1½ packet LOAF SIZE water Dry white wine Wheat wholemeal flour Rye wholemeal flour Salt Brown Sugar Pork or greaves lard Tender and finely cut grapevine leaves Finely cut leeks Coarsely crushed walnuts Dried leaven Dry yeast Program: WHOLE WHEAT 0, 675 kg 150ml 150ml 400g 125g 1tsp 1tsp 20g 1tbsp 1tbsp 2tbsp ½ packet ¾packet 0, 9 kg 180ml 180ml 570g 150g 1½ tsp 1½ tsp 30g 2tbsp 2tbsp 3tbsp ¾packet 1packet LOAF SIZE water Olive oil Salt Sugar Oregano Parmesan cheese Corn semolina Bread flour Dry yeast 0, 5kg 225ml ¾ Tbs ¾ Tsp ¾ Tsp 1¼ Tsp 1¾ Tbs 60g 290g ½ packet 0, 675kg 280ml 1 Tbs 1 Tsp 1 Tsp 1 ½ Tsp 2 Tbs 75g 360g ¾ packet 0, 9kg 375ml 1 Tbs 1 Tsp 1 Tsp ¾ Tsp 2 ½ Tbs 100g 475g ¾ packet 1, 125kg 570ml 1 Tbs 1 ½ Tsp 1 ½ Tsp 1 Tsp 3 ½ Tbs 150g 650g 1 packet 1, 350kg 690ml 1 Tbs 1¾ Tsp 1¾ Tsp 1¼ Tsp 3¾ Tbs 180g 780g 1¼ packet Tip: This breed is especially tasty if eaten hot with some Olive oil. Program: BASIC Tip: in the DOUGH program you can choose to make either a bread loat or bread rolls with the ingredients dust with flour and bake the bread in a baking oven at 200°C. Bread Recipes using Baking Mixes Use the RAPID program when using baking mixes if the Producer does not specify otherwise. Program: RAPID Attention: when using the SWEETBREAD program the bread is lighter. You can easily prepare dough with the DOUGH program Of your breed baking machine. During the 2 nd kneading phase add the ingredients when You hear the acoustic signal. Here are a few recipes: Divide the dough when ready into 2-4 parts, form long loat shapes and leave them to rest for 3040 minutes. Make a series of diagonal cuts on the top surface and Put the bread to bake in the oven. Spread the dough, make round forms and leave them to rest for 10 minutes. Dough Size Egg Fill with water or milk to Butter Salt Sugar Bread flour Dry yeast Program: DOUGH 14 pieces 1 225ml 60g 1tsp 2tbsp 400g ¾packet Take the dough from the container , knead , leave it to rest and work it again; Cover the dough and put in the refrigerator for 30 minutes; Roll out the dough into a rectangle and spread melted Butter on it (not on the edges). Place the dough in a plastic bag for at least 1 hour or overnight in the refrigerator. Roll up the triangles starting from the wider side and lay them on a greased baking tin. Coat them with beaten eggs and bake them for 20 minutes in an oven heated to 190°C. Melted butter Sugar Grated cinnamon Crushed nuts icing , as much as you like Mix the sugar, cinnamon and nuts in abowl and spread them on the butter. Dough Size NOMAL Water 200ml Salt ¼tsp Bread flour 360g Sugar ½ tsp Dry yeast ½ packet 1 egg (slightly beaten ) to spread Coarse-grained salt to spread Fill all the ingredients except the egg and coarse-grained salt in the container. When the acoustic signal rings and the display shows 0:00, press the START/STOP key. Heat the oven to 230°C Divide the dough into pieces and form a long thin roll out of each piece of dough. [. . . ] Weigh the fruit , cut it into small pieces (max 1cm) or Add the 2:1 jellifying sugar in the specified Do not absolutely use normal sugar or 1:1 jellifying Sugar, as the jam will not be thick enouhg. Mix the fruit with the sugar and start the program that runs completely automatically. Close the jars well Washed and cleaned fresh strawberries, either cut into pieces or pureed 2:1 jellifying sugar Lemon juice 900g 500g 1tbsp Remove the sugar remains on the side of the container with a spatula. [. . . ]