User manual GORENJE BOC 5322 AX

[. . . ] Instructions for Use Microwave BOC 5322 AX EN Dear Customer: Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven. THIS Environmental protection Disposal of the packaging The packaging bears the Green Point mark. [. . . ] To restart the process, close the door and press the Start key Cancelling a cooking cycle If you wish to cancel the cooking process, press the Stop key for 3 seconds. You will then hear a beep and the time will appear on the display. End of a cooking cycle At the end of the process you will hear three beeps and the display will show the word "End". The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed. Altering parameters The operating parameters (time, weight, power, etc. ) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows: 1. Alter the parameter by pressing the "-"and "+"keys and confirm by pressing the Power Selection key again. 18 EN Defrosting The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations. Food Portions of meat, veal, beef, pork Weight (g) 100 200 500 1000 1500 2000 500 1000 100 500 200 500 250 1000 2500 200 250 100 500 200 300 500 200 500 800 250 250 250 Defrosting time (min) 2-3 4-5 10-12 21-23 32-34 43-45 8-10 17-19 2-4 10-14 4-6 9-12 5-6 20-24 38-42 4-5 5-6 2-3 8-11 4-5 8-9 11-14 4-5 10-12 15-17 8-10 6-8 7-8 Goulash Minced meat Sausages Poultry (portions) Chicken Poularde Fish fillet Trout Prawns Fruit Bread Butter Cream cheese Creams Standing time (min) 5-10 5-10 10-15 20-30 20-30 25-35 10-15 20-30 10-15 20-30 10-15 15-20 5-10 20-30 25-35 5-10 5-10 5-10 10-20 5-10 5-10 10-20 5-10 10-15 10-20 10-15 10-15 10-15 Recommendation Turn once Turn once Turn twice Turn twice Turn twice Turn three times Turn twice Turn three times Turn once Turn twice Turn once Turn twice Turn once Turn twice Turn three times Turn once Turn once Turn once Turn twice Turn once Turn once Turn twice Turn once Turn once Turn twice 19 EN Defrosting General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). The defrost function by weight and the tables refer to the defrosting of raw food. The defrosting time depends on the quantity and thickness of the food. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Place poultry on an upturned plate so that the meat juices can run off more easily. Bread should be wrapped in a napkin so that it does not become too dry. Turn the food whenever the oven lets out a beep and the display flashes the word: . Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods. [. . . ] Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions: The display is not showing!Check if: - The time indication has been switched off (see section on Basic Settings). Check if: - The Safety Block is active (see section on Basic Settings). [. . . ]