User manual GORENJE EC300E

[. . . ] Si on désire une connexion directe au réseau, il faut prévoir un dispositif de coupure omnipolaire avec une distance d'ouverture entre les contacts de 3 mm dimensionné à la puissance de plaque et qui suit les normes en vigueur (le fil de terre de couleur jaune/vert ne doit pas être coupé par l'interrupteur). Should a direct connection to the network be required, it will be necessary to interpose an omnipolar switch with minimum aperture between the 3 mm. Contacts, dimensioned to bear the plate load and it must follow the standards in force (the yellow/green earth cable must not be interrupted by the switch). The plug or omnipolar switch must be easily reached on the installed N. [. . . ] Holding these keys pressed will increase or reduce the setting by one unit every 0. Only one cooking zone may be switched on at a time, so only one decimal point is lit up. The cooking zone must be on and the corresponding decimal point (13) must be lit up. Press keys "+" and "" (5/4) simultaneously and the zone will switch off immediately. While the cooking zone Indicatori di calore residuo is still hot enough to Indicateurs de chaleur Quando la temperatura sulla cause burns, the résiduelle zona di cottura è ancora corresponding display Lorsque la température de la elevata, al punto tale da shows the symbol "H" zone de cuisson est encore causare ustioni, il display (residual heat). The élevée et qu'elle peut relativo a quella zona mostra symbol only disappears provoquer des brûlures, le il simbolo "H" (calore when the temperature display correspondant de la residuo). L'indicazione falls below 60° C and zone en question affiche le scompare solo quando non vi there is no longer any symbole « H » (chaleur è più alcun pericolo (a 60° risk of burns. : - When one makes use of heating elements, we advise receptacles with flat bottom having same diameter or lightly higher than that of the hot area. - Avoid overflows of liquid, therefore when boiling has happened, or in any case when liquid is heated, reduce the heat supply. - Don't leave the heating elements on without receptacles on the top or with void pots and pans. -4) First of all remove stray food bits and grease drops from the cooking surface with the special scraper (fig. Then clean the hot area as best as possible with SIDOL, STAHLFIX or other similar products with a papertowel, then rinse again with water and dry with a clean cloth. Pieces of aluminum foil and plastic material which have inadvertently melted or sugar remains or highly sacchariferous food have to be removed immediately from the hot cooking area with the special scraper (fig. Under no circumstances should abrasive sponges or irritating chemical detergents be used such as oven sprays or spot removers. As long the temperature remains below 60°C, switching to "H" only when the temperature rises above 60°C. To save energy, switch off the cooking zone before cooking is completed in order to make use of the residual heat. The residual heat indicator "H" will go out if the power supply is interrupted for more than 3 seconds. Spegnimento dell'apparato L'apparato può essere spento in qualsiasi momento The appliance may be mediante il tasto di switched off at any time Arrêt de l'appareil accensione (1). [. . . ] This tempo, che dipende dal time limit depends on livello di potenza impostato. Automatico è sufficiente To prevent automatic toccare il tasto di selezione della zona o i tasti "+" e "-" switch off, simply touch the zone selection key or prima dello scadere del the "+" and "-" keys tempo limite. La funzione determina un preriscaldamento della zona di cottura alla massima potenza, in modo da portare Automatic preheating This function simplifies the cooking process as it obviates the need for human intervention. The cooking zone is first preheated at maximum power to rapidly bring the zone up to the cooking temperature, after which the power is The programmed cooking time may be changed at any time. [. . . ]