User manual HUSQVARNA QC162P

[. . . ] These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What do I do if. . . ". 1 3 2 2 Contents Operating Instructions . 5 5 6 7 7 8 8 9 10 10 11 12 12 13 14 15 16 22 22 24 27 28 30 30 31 32 32 33 34 34 34 34 35 36 37 38 3 What to do if . . . . 4 Operating Instructions 1 Safety Electrical Safety · The appliance may only be connected by a qualified electrican / competent person. [. . . ] Baking tins · Metal, glass and ceramic tins are suitable for use with the fan oven function ¥. Shelf position · When using the fan oven ¥ function you are able to bake dry, flat items on up to 3 baking trays simultaneously. shelf level 1 2 baking trays: Shelf level 1 and 4 3 baking trays: Shelf levels 1, 3 and 5 22 General tips · Be sure to count the shelf positions from bottom to top. · When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Notes about the baking table In the charts you will find the temperature indications, cooking times and shelf levels required for a selection of dishes. · The temperatures and baking times are to be used as a guide only, as they depend on the composition of the dough, the amount, and the type of cake tin. · We recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required, e. g. · Should you be unable to find any exact indications for one of your own recipes, use those given for a similar item as a guide. · When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10-15 minutes. Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Grilling Table Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 5 Item Shelf position 4-8 pork chops 2-4 pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Grilling sausages, 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 30 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 10 10 1-2 2nd side 9 --1-2 Shelf position Sausage coils whole fish Toast (without topping) 275 250 275 1 1 1 4 3 4 Thermal grilling Function: Thermal grill ¼ Temperature in °C Universal tray Grilling time in minutes Turn after . . . minutes Dish Grill tray Shelf position Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 1 2 50-60 25-30 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 31 Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 32 Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 8-10 8-10 6-8 6-9 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 Time in hours (approximate guide) 33 Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. [. . . ] Change the oven light bulb (see Cleaning and Care). The oven lighting does not come on. The oven light bulb is faulty. 1 If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or Service Force Centre. Warning: Repairs to the appliance may only be carried out by approved service engineers!Repairs carried out by inexperienced persons may cause serious injury to the user. If the appliance has been used incorrectly, the customer service engineer's visit or that of the specialist dealer will not be free of charge, even during the warranty period. [. . . ]