User manual HUSQVARNA QN4884F

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Manual abstract: user guide HUSQVARNA QN4884F

Detailed instructions for use are in the User's Guide.

[. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 1 Important safety instructions IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. [. . . ] 240 W to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. W = WATT To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed. If you miss your desired level, continue touching the MICROWAVE POWER LEVEL button until you reach the level again. If the level is not selected, the level 800 W is automatically set. Manual operation Your oven can be programmed for up to 90 minutes. (90. 00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Cooking time 0-5 minutes 5-10 minutes 10-30 minutes 30-90 minutes Increasing unit 10 seconds 30 seconds 1 minute 5 minutes Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 560 W microwave power. Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise. Choose desired power by pressing the MICROWAVE POWER LEVEL button twice. Press the START/ QUICK button to begin cooking. x2 Check the display. x1 NOTE: 1. to turn food over), the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. x1 AUTOMATIC PROGRAMMES button Menu number 2. TIMER/WEIGHT knob 3. START/QUICK button The final temperature will vary according to the initial food temperature. If necessary, you can extend the cooking time and change the power level. Example: To cook gratin weighing 1, 0 kg using AUTOCOOK AC-7. Select the menu required by pressing the AUTOMATIC PROGRAMMES button seven times. Press the START/QUICK button. x7 x1 Check the display. 14 UK Automatic charts BUTTON WEIGHT (Increasing Unit) / UTENSILS AC-1 Cook 0, 1 - 0, 6 kg (100 g) Frozen Vegetables (initial temp -18° C) e. g. Brussel sprouts, Bowl and lid green beans, peas, mixed vegetables AUTOCOOK NO. PROCEDURE · Add 1 tbsp water per 100 g and salt as desired. · After cooking, let the food stand for approx 2 minutes. x1 AC-2 Cook Fresh Vegetables x2 0, 1 - 0, 6 kg (100 g) (initial temp 20° C) Bowl and lid AC-3 Cook Frozen Ready Meals x3 · Transfer meal to suitable microwave-proof dish. Noodles, Bolognese, instructs to add water, · Cook without cover if the manufacturer instructs. calculate the total amount · When audible signal sounds, stir and re-cover. for the programmes with · After cooking, stir and let stand for approx. AC-4 Cook Frozen Gratin 0, 2 - 0, 6 kg (100 g) (initial temp -18° C) Shallow, oval gratin dish and microwave cling film or original container and microwave cling film 0, 1 - 0, 8 kg (100 g) (initial temp 20° C) Bowl and lid · Remove the frozen gratin from the package. [. . . ] SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT Important information Ecologically responsible disposal of packaging materials and old appliances Packaging materials Husqvarna-Electrolux microwave ovens require effective packaging to protect them during transportation. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. [. . . ]

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