User manual HUSQVARNA QSG1000X

[. . . ] From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings. [. . . ] To set the display, refer to section "SET THE TIME OF DAY" on page 10. Do not attempt to remove the oven door without consulting the relative instructions carefully (refer to section "11. 1 Removing the oven door"): the hinges on the oven door may cause an injury. 7. 2 Switching on the oven for the first time The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking. 7. 3 Traditional cooking Turn the function switch knob to position and the thermostat knob to the required temperature. (hot above) For heating above over or below the food, set the function selector switch to position or (hot below). For more uniform heating throughout the oven, turn the function switch knob to position . After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately. 7. 4 Convection cooking ; turn the thermostat knob in correspondence with the Turn the function switch knob to position required temperature value. 16 Instructions for the user 7. 5 Cooking with the ventilated grill ; turn the thermostat knob to set maximum temperature Turn the function switch knob to position value (MAX). 7. 6 Cooking with the grill ; turn the thermostat knob to the maximum temperature Turn the function switch knob to position (MAX). 7. 7 Defrosting Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which circulates the air inside the oven and assists frozen food to defrost. 7. 8 Switching off the oven The oven is switched off by returning the thermostat knob to position "0". In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. 7. 9 Storage Drawer The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer. Do not store inflammable material such as cloths, paper or similar in the storage drawer. 17 Instructions for the user 8. Using the auxiliary oven with natural convection When the auxiliary oven or grill are operating, the outer walls and oven door can become very hot. The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven. The auxiliary oven with natural convection is equipped with: · · a heating element positioned on the base of the oven (at the bottom); a heating element positioned on the ceiling of the oven (at the top) + grill. 8. 1 Switching on the auxiliary oven for the first time The first time it is used, the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To start heating the auxiliary oven, select the temperature (from 60 to MAX) or the required function by turning the thermostat knob. The temperature of the grill, top heat and bottom heat functions is not adjustable. 8. 2 Cooking with the grill (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements. A cooling system prevents the control knobs from overheating. 8. 3 Cooking with the spit (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. In the meantime, proceed as follows: · · · · · · insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing it so as to avoid straining the gearmotor; place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E, until the coupling with the gearmotor F so that the rod rotates; pour a little water into the dripping pan and position it under the spit rod; monitor the cooking from time to time and check the spit rod is rotating correctly; at the end of the cooking, switch off the auxiliary oven by returning the thermostat knob to position "0"; remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove. 8. 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position "0". In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. 18 Instructions for the user 9. [. . . ] The openings should be positioned so as not to allow the formation of any unpleasant air current for the occupants. Furthermore, it is forbidden to use flues already used by other appliances to expel products of combustion. 3 12. 5 Gas connection We recommend checking that the appliance is properly set up for the type of gas distributed. The connection to the gas pipes must be made in a workmanlike manner, in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance. For butane and propane, a pressure reducer conforming to standards regulations in force should be prepared. [. . . ]