User manual INDESIT DISHWASHER

[. . . ] If you have any doubts, do not use the appliance, contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. ) within the reach of children since they are a source of potential danger. 4 The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. 5 The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with current regulations on electrical safety. [. . . ] B Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed "Adaptation to different gas types". In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. Be sure that the hose does not pass through the rear of the cooker touching hot parts. 4 Min. 420 mm. HOT PARTS Important: make sure the supply pressure conforms with the values shown in the table entitled "Caracteristics of the burners and nozzles". When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting. Connecting the gas supply To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: · the hose must never be at any point in its lenght in contact with the "hot" parts of the cooker; · the hose must never be longer than 1, 5 metre; · the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks; · the hose must be easy to inspect along its entire length to check its condition; · the hose must always be in good condition, never attempt to repair. Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation. Electrial connection Power supply voltage and frequency: 230-240V a. c. To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the identified by the presence of an igniter device (see detail C). This device is activated by lighting pressing on the "L" button, identified by the symbol. To turn on a burner, simply press the "L" button and then press while, at the same time, pressing in and turning the control knob for the burner in the anticlockwise direction until the burner lights. To light the burner immediately, it is recommended that the button be pressed first and then the knob turned. Caution: If the burner accidentally goes out, turn off the burner using the knob and wait at least one minute before relighting. Models with Flame Failure Device (only a few models) These models are identified by the presence of a flame detection device (see detail H). Important: Since the top burners are equipped with a safety device, after lighting the burner keep the knob pressed in for about 6 seconds to allow the gas to pass until the safety thermocouple is heated. Gas Cut Off (only a few models) This cooker has a safety cut out feature which switches off the burners when you close the cover. This device is provided as a safety feature in case the cover is lowered 8 · · symbol). Electronic Lighting of the Hob Burners Some models are equipped with instant electronic lighting of the gas burners located on the hob, which can be with the burners on. Always turn off the gas and allow the burners to cool before closing the cover. [. . . ] After the oven has been preheated, the red indicator light (I) will turn off. At this point, you can select the most suitable setting to cook the dish. Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). [. . . ]