User manual INDESIT FDE10

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Manual abstract: user guide INDESIT FDE10

Detailed instructions for use are in the User's Guide.

[. . . ] FDE 10 INDESIT SERVICE HOTLINE Should your appliance ever require servicing, just call us on 90cm Build-In Electric Double Oven & Grill 0345 30 40 50 LOCAL CALL CHARGE ONLY Your local Indesit Engineer will only fit genuine parts and all work is guaranteed by the manufacturer User & Installation Instructions Strict accuracy of illustrations and specifications is not guaranteed. Modifications to design and materials may be necessary subsequent to publication. Merloni Domestic Appliances Merloni House 3 Cowley Business Park High Street Cowley Uxbridge Middlesex UB8 2AD 08 24349 02 © 2. 2003 TECHNICAL DATA Electrical supply 230 - 240V ~ 50Hz Element ratings Dual Grill Top Oven (Base) Top Oven (Grill) Main Oven Lights Cooling fan Maximum load 1725 / 2685W 670W 615W 2400W each 25W 19W 5. 18kW 25 INSTALLATION INSTRUCTIONS Step 2: Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N. I. C. E. I. C. [. . . ] Press the ready time button, and the present ready time will be displayed. Using the plus and minus buttons you can set the display to show the actual time you want the oven to switch off, eg; 18. 00 hours (6. 00 pm) (6). After setting the programmer, turn the oven control to the required temperature. The oven will automatically switch on at the calculated start time of 16. 00 hours (4. 00 pm) (7). A single press of the cook time button shows the cooking time remaining before the oven automatically switches off (8). 8. A U T O USING THE TOP OVEN Caution: Accessible parts may be hot when the top oven is used, young children should be kept away. To switch on the top oven Top heat and base heat The top oven offer the advantage that it can be used with either base heat only or top heat only, which are fixed settings. Top heat only Turn the top oven selector past the oven temperature markings to the top heat symbol. This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska. Base heat only Turn the top oven selector past the oven temperature markings to the base heat symbol. This setting can be used to finish cooking pastry bases, pies, pizzas etc. Preheating We recommend preheating the oven for frozen or chilled food and also for soufflés, batter mixtures and yeast mixtures. Preheat the oven until the indicator light switches off for the first time, this will take up to 20 minutes depending of the temperature selected. 5. The cookpot symbol disappear from the display. A U T O will Turn the top oven control knob clockwise to the selected temperature. Note: The red thermostat indicator will come on until the selected temperature is reached and then go off. It will turn on and off periodically as the thermostat operates to maintain the selected temperature. The cookpot symbol will appear on the display. A U T O Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. Important: Never put items directly on the base of the oven or cover the oven base with foil, as this may cause the element to overheat. Always position items on the shelf. 18 7 USING THE TOP OVEN Top oven baking guide Shelf position There are 5 shelf positions which are counted from the bottom of the oven upwards, so shelf position 1 is the lowest. Cooking times The cooking times given in the following guide are based on a preheated oven, if you don't preheat the oven, the cooking times may need to be extended. Cooking temperatures Because the top oven is more compact it may be necessary to reduce the cooking temperatures specified in recipes by up to 20°C. Use the following guide as a reference for determining temperatures to use. PROGRAMMER / CLOCK Semi-automatic cooking (example) You have started cooking a meal or dish in the oven, and want to set the time for the oven to switch off. [. . . ] Item Aluminium foil Use foil only to cover food or cooking dishes, using foil to cover the shelves or oven base creates a fire hazard. Oven shelves The oven shelf must be positioned with the upstand facing up. Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat. Temperature °C 170 - 180 170 190 170 Approximate cooking time 20 - 25 mins 15 - 20 mins 8 - 12 mins 25 - 35 mins Small cakes Whisked sponge Swiss roll Victoria sandwich (2 x 205mm / 8") shallow tins Semi rich fruit cake (230mm / 9" deep tin) Scones Meringues Shortcrust pastry Puff / flaky pastry Choux pastry Biscuits Bread (500g (1lb) loaf) Sponge pudding Milk pudding 140 210 - 220 90 - 100 200 210 200 160 - 200 210 150 150 11 21/2 - 31/2 hours 10 - 15 mins 2 - 3 hours Depending on size and type of cooking dish, and also the filling. 10 20 45 11/2 - 20 mins - 30 mins mins - 1 hour - 13/4 hours USING THE OVENS Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. [. . . ]

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