User manual INDESIT FG10

[. . . ] Key Contacts Repair Service and Information desk UK: 0870 6070805 (Open 8am to 5. 30pm Mon-Fri 9am to 5pm Sat and 10am to 4pm Sun Closed bank Holidays) Note: Our operators will require the following information:Model Number: Serial Number: Gas Built In Single Oven Instructions for installation and use FG10(WH) FG10(BK) Extended Warranty To join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine Parts & Accessories Mail Order Hotline To join: UK 0870 558 5850 (Open 8. 30 to 5 Mon-Fri and 8. 30 to 12 Sat) All services are offered as extras and do not affect your statutory rights. Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough. PE2 9JB. 08 25405 00 11 2003 Notes If you smell gas: Do not try to light any appliance. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier. The Gas Consumer Council (GCC) is an independent organisation which protects the interests of gas users. If you need advice, you will find the telephone number in your local telephone directory under Gas. [. . . ] Installing the appliance under a worktop Where the appliance is installed under a worktop, with a hob installed above it, the installation instructions for the hob must be read in conjunction with these instructions. ii) When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm. iii) If no gap occurs between the back edge of the shelf and the wall behind the unit, we recommend that a gap of at least 30mm is made by shortening the shelf. iv) When installing the appliance below a worktop, there must be a minimum ventilation area of 60cm2 below the appliance, in either area (1) or (2), as indicated below. There must be a 5mm gap between the front top edge of the oven and the underside of the worktop. 5 mm worktop minimum ventilation area 60 cm 2 (1) (2) support shelf 30 - 80 mm 25 rear wall front of oven Installation Instructions Step 1: Prepare installation Do not lift the appliance by the door handle. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting. Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it. If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90 mm between the appliance and the cabinets, to prevent overheating of the cabinets. 54 7m m 20 mm 585 mm 8 58 mm Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown. 591mm is to the underside of the worktop when the appliance is built under, or to the underside of the panel above, when the appliance is installed into a tall housing unit. 90 mm (mi n Using the Oven Oven furniture imu m) Oven shelves The oven shelf must be positioned with the upstand facing upwards. Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat. Baking tray and roasting tins For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes. Roasting tin 370mm x 320mm We recommend that you use good quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results. min 560mm m 50m m in 5 - 80m m 0 3 12 mm mi mi 58n 59n 0 0 mm mm ga 8 56 m m pi np lin th 59 5m m 6m mm 50 5 24 m 9 Using the Oven Cooking frozen & chilled foods q Preheat the oven. q When cooking frozen or chilled foods, please follow the manufacturer's instructions. If cooking more than one tray or item, cooking times may need to be increased. q Always use the temperature setting stated on food packaging when cooking convenience food. q Never overload the tray - eg; oven chips should be placed onto the baking tray in one even layer for satisfactory cooking. q Follow the cooking times given on packaging but remember they are only intended as a guide and do not take individual preferences into account. q Always cook frozen convenience foods straight from the freezer unless packaging advises otherwise. [. . . ] The oven will automatically switch on at the calculated start time of 16. 00 hours (4. 00 pm) (7). A single press of the cook time button shows the cooking time remaining before the oven automatically switches off (8). 8. A U T O Using the Oven Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. [. . . ]