User manual INDESIT FI 51.B

[. . . ] All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. 23 mm. 595 mm. 567 mm. 558 mm . 595 5 mm. mm . . 545 mm . 24 mm The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. 593 mm. 45 m m. 13 GB Electrical connections !Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Open the terminal board by inserting a screwdriver into the side tabs of the cover. [. . . ] TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . Some grilling examples are included in the Practical Cooking Advice paragraph. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Practical cooking advice !In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). (within four seconds) using the Supposing the cooking time is set to 30 minutes, the display will read as follows: How to reset the digital clock then press the manual cooking mode button , . Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. When the button has been pressed, the display will read as follows: Then use the and buttons to set the desired time. As soon as the button has been released, the timer will start to count down and the current time will be displayed. , Release the button, and within 4 seconds, the current time will reappear with the m symbol along with the word auto and then use the and 3. Press the button buttons to set the time for when the cooking program should end. [. . . ] We recommend not using the oven until the seals have been replaced. GB Cleaning the appliance The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. The accessories can be washed like everyday crockery (even in your dishwasher). Replacing the light bulb To replace the oven light bulb: Cleaning the oven door Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. [. . . ]