User manual INDESIT FIM 53 K.A BK S

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Manual abstract: user guide INDESIT FIM 53 K.A BK S

Detailed instructions for use are in the User's Guide.

[. . . ] A S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 4 Assistance, 8 Description de l?appareil, 10 Description de l?appareil, 12 Installation, 28 Mise en marche et utilisation, 30 Programmes, 30 Le programmateur lectronique*, 32 Prcautions et conseils, 33 Nettoyage et entretien, 33 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 3 Assistenza, 8 Descrizione dell?apparecchio, 10 Descrizione dell?apparecchio, 12 Installazione, 14 Avvio e utilizzo, 16 Programmi, 16 Il programmmatore di cottura elettronico*, 18 Precauzioni e consigli, 19 Manutenzione e cura, 19 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 8 Descripcin del aparato, 10 Descripcin del aparato, 12 Instalacin, 35 Puesta en funcionamiento y uso, 37 Programas, 37 El programador electrnico*, 39 Precauciones y consejos, 40 Mantenimiento y cuidados, 40 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 8 Description of the appliance, 10 Description of the appliance, 12 Installation, 21 Start-up and use, 23 Cooking modes, 23 The electronic programmer*, 25 Precautions and tips, 26 Maintenance and care, 26 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 5 Assistncia, 9 Descrio do aparelho, 10 Descrio do aparelho, 12 Instalao, 42 Incio e utilizao, 44 Programas, 44 O programador electrnico*, 46 Precaues e conselhos, 47 Manuteno e cuidados, 47 Deutsch I???i????? Bedienungsanleitung BACKOFEN Inhaltsverzeichnis Bedienungsanleitung, 2 Hinweise, 5 Kundendienst, 9 Beschreibung Ihres Gertes, 11 Beschreibung Ihres Gertes, 12 Installation, 49 Inbetriebsetzung und Gebrauch, 51 Programme, 51 Der elektronische Garzeitprogrammierer*, 53 Vorsichtsmaregeln und Hinweise, 54 Reinigung und Pflege, 54 ????????Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When selecting with the SELECTOR knob the oven light goes on. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING ? Use positions 2 and 4, placing the food which requires more heat on 2. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA ? For best results when cooking pizza, use the MULTICOOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Cooking advice table Cooking modes Convection Oven Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Pre-heating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Multi-cooking Top oven Grill Gratin 24 The electronic programmer* DISPLAY END OF COOKING icon DURATION icon DECREASE TIME button ???? SET TIME button CLOCK icon TIMER icon INCREASE TIME button 2. buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. [. . . ] ? The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. ? The appliance is not intended to be operated by means of an external timer or separate remotecontrol system. 26 ? When disposing of packaging material: observe local legislation so that the packaging may be reused. [. . . ]

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