User manual INDESIT FIM 88 K GP.A IX

[. . . ] A IX S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 4 Assistance, 8 Description de l?appareil, 10 Description de l?appareil, 12 Installation, 31 Mise en marche et utilisation, 33 Programmes, 33 Prcautions et conseils, 36 Nettoyage et entretien, 36 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 3 Assistenza, 8 Descrizione dell?apparecchio, 10 Descrizione dell?apparecchio, 12 Installazione, 15 Avvio e utilizzo, 17 Programmi, 17 Precauzioni e consigli, 20 Manutenzione e cura, 20 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 8 Descripcin del aparato, 10 Descripcin del aparato, 13 Instalacin, 39 Puesta en funcionamiento y uso, 41 Programas, 41 Precauciones y consejos, 44 Mantenimiento y cuidados, 44 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 8 Description of the appliance, 10 Description of the appliance, 12 Installation, 23 Start-up and use, 25 Cooking modes, 25 Precautions and tips, 28 Maintenance and care, 28 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 5 Assistncia, 9 Descrio do aparelho, 10 Descrio do aparelho, 13 Instalao, 47 Incio e utilizao, 49 Programas, 49 Precaues e conselhos, 52 Manuteno e cuidados, 52 Deutsch Bedienungsanleitung BACKOFEN Inhaltsverzeichnis Bedienungsanleitung, 2 Hinweise, 6 Kundendienst, 9 Beschreibung Ihres Gertes, 11 Beschreibung Ihres Gertes, 13 Installation, 55 Inbetriebsetzung und Gebrauch, 57 Programme, 57 Vorsichtsmaregeln und Hinweise, 61 Reinigung und Pflege, 61 Nederlands Gebruiksaanwijzing OVEN Inhoud Gebruiksaanwijzing, 2 Belangrijk, 6 Service, 9 Beschrijving van het apparaat, 11 Beschrijving van het apparaat, 14 Het installeren, 64 Starten en gebruik, 66 Programma?s, 66 Voorzorgsmaatregelen en advies, 69 Onderhoud en verzorging, 69 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. KEEP WARM mode This type of cooking mode can be used to keep hot, previously-cooked foods warm, or to reheat dishes. Press the button again until the other two digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. The DISPLAY shows the cooking end time and the cooking duration alternately. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING ? Use positions 2 and 4, placing the food which requires more heat on 2. The top heating element is regulated by a thermostat and may not always operate constantly. SPEEDY BARBECUE ? Position the rack on level 4 and the dripping pan on level 1. ? This is the accessory configuration you should use if you wish to achieve perfect barbecued results for every type of dish, without creating smoke or making the appliance dirty. When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. A cooking duration must be set before the end cooking time can be scheduled. Next, press the 26 button until the icon and the two PIZZA ? Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB Cooking advice table Cooking modes Foods Weight (in kg) Rack position Standard Sliding guide guide rails rails 2 1 2 1 2 1 2 1 2 1 2 1 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 2/3 1 and 3 2 1 1 or 2 1 2 1 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 3 1 and 3 Preheating Recommended Temperature (C) Cooking duration (minutes) Duck 1, 5 Yes 200-210 70-80 Chicken 1, 5 Yes 200-210 60-70 Roast veal or beef 1 Yes 200 70-75 Convection Roast pork 1 Yes 200-210 70-80 Biscuits (shortcrust pastry) Yes 180 15-20 Pies / Tarts 1 Yes 180 30-35 Pizza on 2 racks Yes 220-230 20-25 Pies on two racks/cakes on 2 racks Yes 180 30-35 Sponge cake on 2 racks (on the dripping Yes 170 20-25 pan) Yes 200-210 65-75 Roast chicken + potatoes 1+1 Yes 190-200 45-50 Lamb 1 Yes 180 30-35 Multilevel Mackerel 1 Yes 190-200 35-40 Lasagne 1 Yes 190 20-25 Cream puffs on 2 racks Yes 190 10-20 Biscuits on 2 racks Yes 210 20-25 Cheese puffs on 2 racks Yes 200 20-30 Savoury pies Mackerel 1 4 3 No 100% 15-20 Sole and cuttlefish 0, 7 4 3 No 100% 10-15 Squid and prawn kebabs 0, 7 4 3 No 100% 8-10 Cod fillet 0, 7 4 3 No 100% 10-15 Grilled vegetables 0, 5 3 or 4 2 or 3 No 100% 15-20 Veal steak 0, 8 4 3 No 100% 15-20 Grill Sausages 0, 7 4 3 No 100% 15-20 Hamburgers 4 or 5 4 3 No 100% 10-12 Toasted sandwiches (or toast) 4 or 6 4 3 No 100% 3-5 Spit-roast chicken using rotisserie spit 1 No 100% 70-80 (where present) 1 No 100% 70-80 Spit-roast lamb using rotisserie spit (where present) Grilled chicken 1, 5 2 2 No 210 55-60 Cuttlefish 1 2 2 No 200 30-35 Spit-roast chicken using ro tisserie spit 1, 5 No 210 70-80 (where present) 1, 5 No 210 60-70 Gratin Spit-roast duck using rotisserie spit 1 2 2 No 210 60-75 (where present) 1 2 2 No 210 70-80 Roast veal or beef 1 2 2 No 210 40-45 Roast pork Lamb Mackerel 1 4 3 No 250 11-16 Sole and cuttlefish 0, 7 4 3 No 250 6-11 Squid and prawn kebabs 0, 7 4 3 No 250 4-6 Speedy Cod fillet 0, 7 4 3 No 250 6-11 Barbecue* Grilled vegetables 0, 5 3 or 4 2 or 3 No 250 11-16 Veal steak 0, 8 4 3 No 250 11-16 Sausages 0, 7 4 3 No 250 11-16 Hamburgers 4 or 5 4 3 No 250 6-8 Frozen food 0. 4 2 1 220 15-20 Freasy cook Chicken bites Pre-cooked food Golden chicken wings 0. The cooking times listed above are inten ded as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. [. . . ] AUTOMATIC CLEANING mode During the AUTOMATIC CLEANING cycle, the internal temperature of the oven reaches 500C. The pyrolytic cycle is activated, burning away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. [. . . ]