User manual INDESIT FIMD23

[. . . ] Instructions for Installation and Use Contents GB English, 2 Electric built-in double oven GB FID20WH/1 FIDM20IX/1 FID20BK/1 FID20IX/1 FID10IX/1 FIMD 23 (WH) FIMD 23 (BK) FIMD 23 IX FIMD E23 IX FIMD 13 IX Introduction, 2 Safety Information, 3-4 Features, 5-6 Temperature Conversion Chart, 7 Controls, 8-9 Multifunction Switch (FIDM20-FID10-FIMDE23-FIMD 13 ), 10 The electronic programmer, 11 Grill Pan and Handle, 12 Operation when using the Top Oven for Grilling (FID20-FID10-FIMD23-FIMD13), 13 Conventional Grilling, 14 Operation when using the Top Oven for Grilling (FIDM20-FIMDE23), 15 Using the Top Oven as a Convection Oven, 16 Operation when using the Top Oven as a Convection Oven, 17 Top Oven Cookery Notes, 18 Top Oven Temperature Charts, 19-20 Main Oven - Fan Grilling (FIDM20, FIMDE23only), 21 Main Oven - Fan Grilling Roasting Chart (FIDM20, FIMDE23only), 22 Using the Main Oven for Other Functions, 23 Main Oven - Convention Oven (FIDM20-FIMDE23), 24 Main Oven - Fan Oven (all Models), 25 Main Oven - Fan Oven Cookery Notes, 26-27 Main Oven Temperature Chart, 28-29 Main Oven Grilling (FIDM20-FIMDE23), 30 Care and Cleaning, 31-33 Installation, 34 Tall Cabinet Ventilation, 35-36 If Something Goes Wrong?, 37 If it Still Won't Work/ Disposal of the appliance, 38 Guarantee Information, 39 Service Information, 40 You must read these instructions prior to using your appliance and retain them for future use. Introduction GB Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use. [. . . ] The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. GB LIGHT ONLY SETTING When Control (C or D, depending on your model) is turned clockwise to the LIGHT ONLY setting, the main oven light only will illuminate: Control C - Model FID20 Control D - Model FIDM20 23 Main Oven - Convention Oven (FIDM20, FIMDE23) GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. 24 Main Oven - Fan Oven (all Models) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. A fan at the rear of the oven operates to circulate heated air within the oven. Turn the oven thermostat control to the required temperature setting (see Main Oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. 25 Main Oven - Fan Oven Cookery Notes GB Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not designed for a fan oven, you reduce the temperature by about 25°C and the time by about 10 minutes in the hour. If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load. Unless otherwise indicated in the charts, food is placed in a cold oven, i. e. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. [. . . ] Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ]