User manual INDESIT FIMS 20 K.A AX S


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Manual abstract: user guide INDESIT FIMS 20 K.A AX S

Detailed instructions for use are in the User's Guide.

[. . . ] Centring and fixing Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame. Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. [. . . ] The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. 5 cm 65 l Voltage: 220 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2250 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 GB ENERGY LABEL Energy consumption for Natural convection heating mode: This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and The electronic programmer DISPLAY END OF COOKING icon DURATION icon DECREASE TIME button ??The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. The DISPLAY shows the cooking end time and the cooking duration alternately. Cancelling a programme To cancel a programme: ? press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. buttons; this will cancel all the settings selected previously, including timer settings. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). The top heating element is regulated by a thermostat and may not always operate constantly. A temperature value can be set for all cooking modes between 60C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. [. . . ] ? Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. Maintenance and care Switching the appliance off Cleaning the appliance Disconnect your appliance from the electricity supply before carrying out any work on it. ? The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. ? The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]


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