User manual INDESIT FIU 20 MK2

[. . . ] Electric built under Double oven Instructions for installation and use FIU20 Mk2 Contents Introduction Safety Information Features Controls Oven Timer Operation Grill Pan and Handle Operation when using Top Oven for Grilling Guide to Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Using the Main Oven for Fan Cooking Using the Main Oven for other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory?If it Still won't Work Guarantee Information Service Information 3 4 6 7 8 14 15 15 16 17 18 19 20 21 23 24 27 30 31 35 Back Cover You must read these instructions prior to using the appliance and retain them for future reference. 2 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. [. . . ] 100mm (4") from the front of the shelf. Important Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 5 4 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 16 Operation when using the Top Oven as a Convection Oven TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Place the shelf in the correct position (see Oven Temperature Charts). Step 2 Select the required cooking temperature (100­220°C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 3 Place the food centrally on the shelf below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 17 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. Note: Charts are a guide only, to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Main Oven Shelf Positions for Fan Oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. Food or utensils should NEVER be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use, as the surfaces get extremely hot . Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Do not use: Meat pans larger than Baking Trays larger than 375mm x 300mm (15"x12") 325mm x 250mm (13"x10") Main oven Utensils Temperature and Time When two shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. TIMER MAIN OVEN PILOT Main Fan Oven Operation Step 1 Step 2 Step 3 Step 4 Check that the timer is in manual. Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Place the food centrally on the shelf ensuring the oven door is fully closed. Select the required cooking temperature (90° to 230°C) by turning control (C) clockwise. The pilot light will immediately come on, and will remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Note: When you have finished using your cooker, always return the controls to their off (q) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 18 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). [. . . ] If the appliance is still warm, this cooling fan may run on, or restart itself after all of the controls have been turned off. Press the minute minder button to silence. Timer/Buzzer/Bleeper operates continually If you have been through the above list and there is still a problem, contact Service, (see Key Contacts, back page) 30 If It Still Won't Work. . . Contact the Service Office (UK: 08709 066 066) If something is still wrong with your appliance after you have been through the `Something Wrong' list: 1. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Spare Parts Please remember your new appliance is a complex piece of equipment. [. . . ]